Title/Desc.Sous Chef, Pantry Chef, Expeditor-We are looking for a chef to assist in our kitchen run by Chef Todd Hargis. We currently have a souse chef and part time pantry chef and want to slightly expand our hours, expand our capabilities, be a multifaceted team player, as well as be trained for Sous chef and/or head chef.

Experience: Need someone who is very familiar with the operation of a commercial restaurant kitchen. We can train and provide experience as well. We typically prep from noon or so until 4:00 and go right into dinner. We are typically full and you will be asked to do many different things.

Location: 9350 Chillicothe Road Kirtland Ohio

Contact: Frank Wagner, 440.454.2616/Casarossacucina@gmail.com

Title/Desc.Prep Cook/Catering Cook/Dishwasher-Prep cooks will help the chef prepare custom meal prep menus for weekly clients based on seasonal inspiration, specific nutritional guidelines & dietary needs. Variety of cooking applications of culinary, baking & pastry are used (weekly). Catering cooking involves food preparation/execution based on custom built menus for all off site events (private chef dinners, small catering & large corporate catering)

Experience: Professional kitchen experience is preferred but not required. Willing to train the right candidate. Hourly pay based on experience, skill level & references Part time positions available immediately with future full time potential

Location: 211 Cherry Avenue, Chardon, OH 44124

Contact: Mia Humphrey, 440.226.7370/culinarybydesigncle@gmail.com

Title/Desc.Prep Cook/Catering Cook/Dishwasher-Prep cooks will help the chef prepare custom meal prep menus for weekly clients based on seasonal inspiration, specific nutritional guidelines & dietary needs. Variety of cooking applications of culinary, baking & pastry are used (weekly). Catering cooking involves food preparation/execution based on custom built menus for all off site events (private chef dinners, small catering & large corporate catering)

Experience: Professional kitchen experience is preferred but not required. Willing to train the right candidate. Hourly pay based on experience, skill level & references Part time positions available immediately with future full time potential

Location: 211 Cherry Avenue, Chardon, OH 44124

Contact: Mia Humphrey, 440.226.7370/culinarybydesigncle@gmail.com

Title/Desc.Prep Cook/Catering Cook-Preparing & cooking meals for weekly clients Off site catering/event cooking

Experience: Some experience preferred but not necessary

Location: 211 Cherry Avenue, Chardon, OH 44124

Contact: Mia Humphrey , 440.226.7370/culinarybydesigncle@gmail.com

Title/Desc.Prep Cook/Catering Cook-Preparing & cooking meals for weekly clients Off site catering/event cooking

Experience: Some experience preferred but not necessary

Location: 211 Cherry Avenue Chardon OH 44124

Contact: Mia Humphrey , 440.226.7370/culinarybydesigncle@gmail.com

Title/Desc.Prep Cook/Catering Cook-Preparing & cooking meals for weekly clients Off site catering/event cooking

Experience: Some experience preferred but not necessary

Location: 211 Cherry Avenue Chardon OH 44124

Contact: Mia Humphrey , 440.226.7370/culinarybydesigncle@gmail.com

Title/Desc.Sous Chef $3k Sign on Bonus 11:30a-730p $21.50-$27 (Full-time)- “After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It’s home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents’ quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work.” -Arrow Team Member Position-Sous Chef Position Type: Full Time Location: Mentor, Ohio Sign on Bonus-$3,000 Our starting wage for Sous Chef is: $21.50 - $27 per hour! Shift Schedule- Tuesday/Wednesday/Thursday/Friday/Saturday 11:30am-7:30pm Come join our team at Vitalia Active Adult Community Mentor located at 8180 Mentor Hills Dr. Mentor, Ohio 44060! We are looking for someone (like you): • To Be a Gustatory Genius: Ensure food items are prepared to Culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste. • To Be a Kitchen Curator: Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. • To Be a Culinary Captain: Lead team in day-to-day operations through engagement, maintaining expectations, coaching and accountability. What are we looking for? • You must be at least eighteen (18) years of age. • You may have at least three (3) years of experience in senior housing or related field (preferred, not required). • You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. • You possess proficient written and oral communication skills with other members of management, professional, and support staff. • You have completed formal culinary, food service or restaurant training or an equivalent amount of full-time supervisory or management-level work experience. • You are comfortable creating, modifying, and printing word processing and spreadsheet documents using Microsoft Word and Microsoft Excel. • You are able to send, receive, and forward email. • You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. • You must have the ability to frequently lift and/or move items up to 50 pounds. • You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. • You will have the ability to work primarily indoors, but also be available to work outside for events. • You must be criminally cleared. Employment Benefits (We value our benefits): • Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment. • Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) • Disability insurance (Full Time) • Employee assistance program • Weekly Employee Recognition Program • Life insurance (Full Time) • Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) • Tuition Reimbursement (after 90 days for FT AND PT employees) • Employee Referral Program (FT, PT, and PRN) • Complimentary meal each shift (FT, PT, and PRN) • Daily Pay Option • Direct Deposit • Did we mention that we PROMOTE FROM WITHIN? Do you want to see how much fun we are at Vitalia Mentor? Please visit us via Facebook: https://www.facebook.com/vitaliamentor Or, take a look at our website: https://vitaliamentor.com/ Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Cemma Hurn: 636.875.9849. Click here to hear about Arrow's Core Values!(https://youtu.be/6KNSOPBvUJ0) About the company Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 25 properties currently in 5 states (Missouri, Iowa, Illinois, Ohio, Arkansas) and employs nearly 1,400 employees! Arrow Senior Living YouTube-Click Here(https://www.youtube.com/c/ArrowSeniorLivingManagementLLC) Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law. #INDHP Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook Apply Here: https://www.click2apply.net/WAeO8NC7GedOGhW8ZHpzGJ PI278301790

Experience: You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision.

Location: 8180 Mentor Hills Dr. Mentor, Ohio 44060

Contact: Tasha Wilburn, 234.340.0445/twilburn@arrowseniorliving.com

Title/Desc.Cook $2k Sign on Bonus 1130a-730p $18 - $20 (Part Time)-Position-Cook Position Type: Part Time Location: Mentor, Ohio Sign on Bonus-$2,000 Our starting wage for Cooks is: $18 - $20 per hour! Shift Schedule- Monday/Sunday Come join our team at Vitalia Active Adult Community Mentor located at 8180 Mentor Hills Dr. Mentor, Ohio 44060! We are looking for someone (like you): • To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion. • To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures. • To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations. What are we looking for? • You must be at least eighteen (18) years of age. • You can read, write, understand, and communicate in English with our Residents! • You will possess a current Food Handlers Card as specified per the Department of Health. • You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. • You possess proficient written and oral communication skills with other members of management, professional, and support staff. • You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. • You must have the ability to frequently lift and/or move items up to 50 pounds. • You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. • You will have the ability to work primarily indoors, but also be available to work outside for events. • You must be criminally cleared. Employment Benefits (We value our benefits): • Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment. • Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) • Disability insurance (Full Time) • Employee assistance program • Weekly Employee Recognition Program • Life insurance (Full Time) • Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) • Tuition Reimbursement (after 90 days for FT AND PT employees) • Employee Referral Program (FT, PT, and PRN) • Complimentary meal each shift (FT, PT, and PRN) • Daily Pay Option • Direct Deposit • Did we mention that we PROMOTE FROM WITHIN? Do you want to see how much fun we are at Vitalia Mentor? Please visit us via Facebook: https://www.facebook.com/vitaliamentor Or, take a look at our website: https://vitaliamentor.com/ Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Cemma Hurn: 636.875.9849. Apply Here: https://www.click2apply.net/e8mEpPUmeX4NDiamksdp4w PI278301388

Experience: Scratch cooking experience preferred

Location: 8180 Mentor Hills Dr. Mentor, Ohio 44060

Contact: Tasha Wilburn, 234.340.0445/twilburn@arrowseniorliving.com

Title/Desc.Cook -Cook for weekends and some hours during week

Experience: Any

Location: 3700 Sturbridge Court Hilliard, oh 43026

Contact: Tammy Leffel , 937.727.4480/Tleffel@wallick.com

Title/Desc.Server-Position Summary: The Dining Room Server plays an integral role in delivering an outstanding customer experience for residents and guests. The Dining Room Server is responsible for assisting in the set-up, service, and cleaning of the dining room (s) and in ensuring the dining experience is enjoyable, timely, and engaging for residents and guests. Key Responsibilities: Follows the posted work schedule and arrives on time and in appropriate work attire Responsible for maintaining the kitchen and other assigned area in a sanitary manner Establish and maintain constructive working relationships with coworkers and residents Must be familiar with food handling procedures and regulations Must know how to operate kitchen appliances such as the dishwasher, garbage disposal, microwave, coffee maker and ice machine May be required to help with food preparation, inventory, maintenance as well food deliveries and shelve stock About Us:   Want to know what makes our employees eager about going to work everyday? The people we serve. Being a part of Maplewood requires passion and a desire to help others. Each employee has the ability to touch the hearts of all our senior and be a part of something bigger than themselves. It's not just a job. It's an extraordinary life. Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider. We offer a home-like, luxury environment for our residents, allowing them to live "the good life" in a safe environment. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. As we continue to grow, we are seeking Servers to become part of our family. We invite you to take your first step toward a rewarding career with us! Why You'll Love working for Us: Competitive wages Flexible shifts Growth opportunities Bonus & incentive programs Competitive Benefits Package: including medical, dental, vision, 401k match, company paid time-off, life insurance policy, insurance deductibles and voluntary Aflac insurance.

Experience: Education/Experience/Licensure/Certification: Some kitchen experience is desirable, basic knife skills required Operation of kitchen appliances such as a microwave, coffee maker, ice machine, office equipment, etc. Food handling operations Familiar with the OSHA-MSDS sheets and procedures Knowledge of fire and safety procedures Must be able to read, write, speak, and understand the English language

Location: 12350 Bass Lake Road Chardon, OH 44024

Contact: Lynette Sullivan, 440.285.3300/lsullivan@maplewoodsl.com

Title/Desc.Cook $2k Sign on Bonus 6a - 2p $18 - $20 (Part-Time)- “After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It’s home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents’ quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work.” -Arrow Team Member Position-Cook Position Type: Part Time Location: Mentor, Ohio Sign on Bonus-$2,000 Our starting wage for Cooks is: $18 - $20 per hour! Shift Schedule- Friday/Saturday Come join our team at Vitalia Active Adult Community Mentor located at 8180 Mentor Hills Dr. Mentor, Ohio 44060! We are looking for someone (like you): ○ To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion. ○ To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures. ○ To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations. What are we looking for? ○ You must be at least eighteen (18) years of age. ○ You can read, write, understand, and communicate in English with our Residents! ○ You will possess a current Food Handlers Card as specified per the Department of Health. • You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. • You possess proficient written and oral communication skills with other members of management, professional, and support staff. ○ You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. ○ You must have the ability to frequently lift and/or move items up to 50 pounds. • You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. • You will have the ability to work primarily indoors, but also be available to work outside for events. ○ You must be criminally cleared. Employment Benefits (We value our benefits): • Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment. • Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) • Disability insurance (Full Time) • Employee assistance program • Weekly Employee Recognition Program • Life insurance (Full Time) • Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) • Tuition Reimbursement (after 90 days for FT AND PT employees) • Employee Referral Program (FT, PT, and PRN) • Complimentary meal each shift (FT, PT, and PRN) • Daily Pay Option • Direct Deposit • Did we mention that we PROMOTE FROM WITHIN? Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Tasha Wilburn: 234.340.0445. Apply Here: https://www.click2apply.net/4Gnj27sY4l8reIYqxFWyoe

Experience: Scratch cooking experience preferred

Location: 8180 Mentor Hills Dr. Mentor, Ohio 44060

Contact: Tasha Wilburn, 234.340.0445/twilburn@arrowseniorliving.com

Title/Desc.Culinary Director (Full Time)-Position-Culinary Director Position Type: Full Time Location: Mentor, Ohio Shift Schedule- Monday-Fridays, Varies Manager on Duty Weekend Rotation 10am-2pm Come join our team at Vitalia Active Adult Community Mentor located at 8180 Mentor Hills Dr. Mentor, Ohio 44060! We are looking for someone (like you): • Be a Five-Star Czar: Oversee Culinary department in providing consistent, exceptional, five-star service in both front and back of house. • To Be a Gustatory Genius: Ensure food items are prepared to Culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste. • Create a Menu of Masterpieces: Develop menus of delicious seasonal and mainstay choices based off resident preferences and needs utilizing fresh foods. What are we looking for? • You must be at least eighteen (18) years of age. • You may have at least three (3) years of experience in senior housing or related field (preferred, not required). • You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. • You possess proficient written and oral communication skills with other members of management, professional, and support staff. • You have completed formal culinary, food service or restaurant training or an equivalent amount of full-time supervisory or management-level work experience. • You are comfortable creating, modifying, and printing word processing and spreadsheet documents using Microsoft Word and Microsoft Excel. • You are able to send, receive, and forward email. • You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. • You must have the ability to frequently lift and/or move items up to 50 pounds. • You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. • You will have the ability to work primarily indoors, but also be available to work outside for events. • Be in good health, and physically and mentally capable of performing assigned tasks. Good physical health shall be verified by a health screening performed by a physician not more than six (6) months prior to or seven (7) days after employment. • Demonstrates freedom from pulmonary tuberculosis within seven (7) days of employment and annually thereafter. • You must be criminally cleared. Employment Benefits (We value our benefits): • Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment. • Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) • Disability insurance (Full Time) • Employee assistance program • Weekly Employee Recognition Program • Life insurance (Full Time) • Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) • Tuition Reimbursement (after 90 days for FT AND PT employees) • Employee Referral Program (FT, PT, and PRN) • Complimentary meal each shift (FT, PT, and PRN) • Daily Pay Option • Direct Deposit • Did we mention that we PROMOTE FROM WITHIN? Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Kim Piaggio: 816-714-6885.

Experience: You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision.

Location: 8180 Mentor Hills Dr. Mentor, Ohio 44060

Contact: Kim Piaggio, 816.714.6885/kpiaggio@arrowseniorliving.com

Title/Desc.Host/Server/Line Cook/Dishwasher-Host: Greeting and seating guests, answering phones, taking to-go orders, assisting servers and managers if needed, making smoothies and so much more! Server: Serving tables, answering phones, taking to-go orders. Very similar to the host position except you serve tables! Line Cook: Prepare food for to-go and dine-in orders, make sure the line stays stocked with all food items, communicate effectively with other line cooks. Dishwasher: Takes care of the dirty dishes from dine-in guests, using a 3-compartment sink and a dishwasher. Completes other small tasks including filling side cups of hot sauce and salad dressings.

Experience: No experience is needed. Restaurant and/or customer service experience would be preferred, but it is not a requirement!

Location: 14518 Detroit Avenue Lakewood, OH 44107

Contact: Annie Martin , 216.226.2020/annie@aladdins.com

Title/Desc.Personal Chef-Weekly meals prepared in the home of my client in Chagrin Falls. Has specific dietary needs, and loves Pozole soup!

Experience: Some experience required.

Location: 1701 Empire Rd

Contact: Lisa DiNardo, 440.799.5196/lisadinardo320@gmail.com

Title/Desc.Gelato Maker-Gelato Maker – Little Mountain Creamery (Concord, OH) We’re looking for a creative, detail-oriented Gelato Maker to join our team at Little Mountain Creamery. If you’re passionate about artisanal food and want to learn (or grow in) the rare craft of gelato-making, this is the opportunity for you. Why You’ll Love This Job: Craft small-batch, artisanal gelato with premium, locally-sourced ingredients Get creative with seasonal flavors, novelties, and specialty desserts Learn and master authentic Italian gelato-making techniques Work with state-of-the-art equipment in a beautiful, local shop environment Be part of a team that values quality, creativity, and community What You’ll Do: Produce gelato daily, maintaining top standards for taste & texture Experiment with new flavors while keeping fan favorites alive Manage ingredients, costs, and inventory Maintain and operate gelato-making equipment Ensure food safety, cleanliness, and allergen awareness Occasionally connect with customers about our flavors & story What We’re Looking For: Food safety certified (or willing to get certified) Experience in gelato/ice cream/pastry is a plus (but not required—we’ll train the right creative foodie!) Strong palate, detail-oriented, and organized Team player with a positive, can-do attitude Available evenings and weekends

Experience: We would like to have someone who has basic knowledge of food service cleanliness and food safety practices. We are willing to train the right candidate.

Location: 7872 Crile Road

Contact: Little Mountain Creamery, 440.754.3158/sam.schwab.LMC@gmail.com