Here you'll find a list of career opportunities submitted to us by various employers.
DISCLAIMER
ICASI Career Services Department job postings are provided free of charge to employers and to student job seekers. All hiring and compensation for work performed by student employees is handled directly between the student and the employer. ICASI does not perform background checks on students applying for jobs, nor on employers posting job opportunities. Employers and students are encouraged to request reference information from each other as needed to establish qualifications, credentials and overall fit between the employer and the student applicant. All job listings are posted at the discretion of the Career Services Director. ICASI will not post jobs that appear to discriminate against applicants on the basis of race, color, religion, creed, age, national origin, veteran status, sexual orientation, disability, or gender. ICASI also reserves the right to refuse to post jobs that do not support the interests of ICASI. The ICASI Career Services Department makes no particular recommendations regarding employers. ICASI makes no representations or guarantees about positions posted by this office. We are not responsible for safety, wages, working conditions, or any other aspect of off-campus employment. Students are urged to perform due diligence in researching employers when applying for or accepting private, off-campus employment. Career Services staff members are available for consultation on how to research prospective employers. ICASI reserves the right to post any and all information provided by the employer and will treat the information as public information. Please be aware all information provided may be provided to including but not limited to ICASI students, graduates and others on ICASI mailing lists. ICASI does not guarantee employment but will provide interested parties with the information provided.
Title/Desc.Sous Chef / Line Cook-Maintain a clean & orderly kitchen while utilizing recipes provided to ensure proper portioning and food costing. Working together with Chef to create daily specials and provide our guests the meals they have come to love for over 20 years.
Experience: The desire and passion to learn far outweighs the knowledge already gained.
Location: 70 N. Saint Clair
Contact: Keith Koenig, 440.352.7070/bistro70@gmail.com
Title/Desc.Line Cook-Requires ability to prepare and cook menu items efficiently, while also emphasizing the knowledge of cooking techniques, food safety and hygiene.
Experience: Entry level or experienced
Location: 22000 South Woodland Road
Contact: Antonio Veira/Jerry Risner, 216.561.1000/jrisner@canterburygc.org/ antonioveira216@gmail.com
Title/Desc.Resort Executive Chef - Year Round-Jackson Hole Mountain Resort JOB DESCRIPTION Position Title: Resort Executive Chef Department: Food & Beverage Classification: Year Round GENERAL PURPOSE The Resort Executive Chef is responsible for the supervision of all Resort Culinary Operations to ensure the Food & Beverage department is providing a superior dining experience for all JHMR guests and achieving both department and company-wide goals. ESSENTIAL FUNCTIONS * Responsible for the creation, implementation and update of all Resort Culinary policies and procedures. This will include but not limited to operating manuals, order guides, par sheets, inventory guides and job descriptions for all positions. * Develop all menu items and supported recipes for every JHMR Food & Beverage outlet. * Creates and modifies the restaurant’s menu based on food trends, food costs, patron requests, and seasonal availability. * Responsible for consistent delivery of high quality product, presentation and service in all aspects of the culinary operations of JHMR. * Responsible for health inspections, restaurant cleanliness, maintaining health code standards and consistent sanitation through out all outlets and kitchens. * Responsible for ensuring proper hiring, training, supervising, and evaluating of all Culinary team-members. * Day to day management of all Resort Culinary operations including food cost, labor cost, ordering and inventory procedures. * Responsible for communicating with Assistant FB Director, other FB venues, other departments, to assure quality product, services, logistics and strong relations with the entire company. * Responsible for the Culinary team’s Sustainability Initiatives as directed by the FB Director. * Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste. * Work alongside Food & Beverage Distribution Center to ensure food products are received, processed, and distributed across the outlets in a safe and timely manner. * Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed. * Maintains kitchen budget. * Sets prices for food items on the menu. OTHER FUNCTIONS * Responsible for BOH safety issues, ranging from County health codes to OSHA regulations. * Work with Asst. FB Director and FB Director in developing budget for back of house operations. * Assist with physical inventory process * Work with groups and internal departments to organize events. * Works in any capacity within any of the restaurant locations as needed, while also ensuring proper staffing levels to operate all outlets. * Performs any other duties that may be assigned. -- Employees are held accountable for all duties of this job-- Competencies KNOWLEDGE, SKILLS & ABILITY * Excellent guest service abilities with a commitment to high quality service standards. * Strong leadership and management skills with ability to motivate staff and develop an effective team culture. * Excellent verbal and written communication skills. * Strong computer abilities with a proficiency in Microsoft Office Suite and ability to learn new software systems for inventory management, point of sale, budgeting, etc. * Organized with strong attention to detail. Strong understanding of kitchen equipment to ensure proper use and maintenance. * Business acumen with capability to manage to a budget and understand restaurant financials. * Works well under pressure and deadlines; ability to multitask. * Ability to maintain budgets and manage inventory. * Strong understanding of POS and inventory management software * Thorough understanding of company policies and practices. Required Education and experience * Formal culinary training required * Minimum 5 years of culinary management experience * Minimum 3 years of experience in catering/banquet culinary operations * Bachelor’s degree in Hospitality, Business Management, or related field preferred, but less formal education with more on-the-job experience may be substituted. * Previous experience managing fast paced restaurant in a tourist location * Previous experience in a Multi-Unit Management position. * Serve safe certification Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. EEO STATEMENT Jackson Hole Mountain Resort is an AA/EEO Employer committed to a drug free workplace. Apply Here: https://www.click2apply.net/MLpgpkfJXB6kwT1wDTeK8m PI267071226
Experience: Senior Level
Location: 3395 Cody Lane Teton Village, WY 83025
Contact: Morgan DeMuth, 307.739.2728/hr@jacksonhole.com
Title/Desc.FB: Pastry Sous Chef - Year Round-Jackson Hole Mountain Resort JOB DESCRIPTION Reports To: Executive Sous Chef Department: Food Beverage Classification: Year Round Full Time FLSA Status: Exempt GENERAL PURPOSE To assist the Executive Sous Chef in providing a fine dining experience for every customer. Experienced in fine dining, a great team leader and able to uphold only the finest standards as set by the Management Team. ESSENTIAL FUNCTIONS * Assist Executive Sous Chef in day to day operations. * Ensure proper sanitation techniques are followed. * Making sure all food items are fresh, FIFO, labeled and dated. * Making sure all temperature logs, prep lists and all checklists are followed and completed daily. * Ensure proper daily set up of your assigned areas. * Ensure recopies are being followed as well as plate presentation. * Tasting all food items that are being prepared to ensure excellent quality. * Keeping pars on all food items as requested by Executive Sous Chef. * Uphold all Culinary Standards in absence of Executive Sous Chef. * Excellent attitude always. OTHER FUNCTIONS * Ensuring all kitchen employees are clean and in proper uniform. * Assist Executive Sous Chef with daily shift meetings for front and back of the house. * Ensuring all cooks are ready for service everyday as determined by the * Management Team. * Communicating well with Management Team and all employees. KNOWLEDGE, SKILLS & ABILITY: * Knowledge of all back of house operations. * Excellent Culinary Skill Set * Ability to handle large volume as well as a large crew. * Able to work the line proficiently, be a team player and be able to motivate your crew daily EDUCATION OR FORMAL TRAINING: Culinary degree preferred but not required. EXPERIENCE: * Minimum of two years in a sous chef or other supervisory position in the kitchen. * Requires experience in all aspects of the kitchen. * Good track record or previous work experience. WORKING ENVIRONMENT/PHYSICAL ACTIVITIES: * Able to lift 50 pounds. * Able to stand and work for long periods of time if requested. * Capable of riding gondola to get to work each day. * Able to handle changes of temperature. Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Apply Here: https://www.click2apply.net/WJarE4F7XeM4RiW8ZHO4nQ PI267070830
Experience: Mid Senior Level
Location: 3395 Cody Lane Teton Village, WY 83025
Contact: Morgan DeMuth, 307.739.2728/hr@jacksonhole.com
Title/Desc.Line Cook/Prep Cook-Prepare and cook menu items to company specifications and standards. Ensure all food is prepared in compliance with food safety guidelines and regulations. Maintain cleanliness and organization of the kitchen workspaces, including proper food storage practices. Operate kitchen equipment safely and effectively, including knives, grills, ovens and fryers. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor inventory levels and any shortages or needs to management. Adhere to all health and safety regulations within the kitchen environment.
Experience: Experience preferred but willing to train the right candidate.
Location: 17021 Chillicothe Rd. Chagrin Falls, OH 44023
Contact: Sandra Banyacky, 407.997.1101/Sandy.Banyacsky@MillenniumHotels.com
Title/Desc.Chef-Work with a team to produce great food in an established restaurant
Experience: Any
Location: 5503 Chapel Road, Madison, OH 44057
Contact: Jenny Luhta , 231.944.0133/Marinetrader@gmail.com
Title/Desc.Chef/Cook-The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling and sanitation procedures.
Experience: Entry level and/or experienced
Location: 13000 Auburn Rd
Contact: Sisters of Notre Dame, USA, 440.279.1164/cdlugos@sndusa.org
Title/Desc.Cook $3k Sign on Bonus $16.50-$18/hr 6:30a-2:30p (Full Time)-After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work. -Arrow Team Member Position-Cook Position Type: Full Time Location: Solon, Ohio Sign on Bonus-$3,000 Our wage range for Cooks is: $16.50 - $18.00 per hour! Shift Schedule- Tuesday - Saturday 6:30 am - 2:30 pm Come join our team at Vitalia Active Adult Community at Solon located at 6050 Kruse Dr. Solon, Ohio 44139! We are looking for someone (like you): * To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion. * To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures. * To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations. What are we looking for? * You must be at least eighteen (18) years of age. * You can read, write, understand, and communicate in English with our Residents! * You will possess a current Food Handlers Card as specified per the Department of Health. * You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. * You possess proficient written and oral communication skills with other members of management, professional, and support staff. * You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. * You must have the ability to frequently lift and/or move items up to 50 pounds. * You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. * You will have the ability to work primarily indoors, but also be available to work outside for events. * You must be criminally cleared. Employment Benefits (We value our benefits): * Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment * Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) * Disability insurance (Full Time) * Employee assistance program * Weekly Employee Recognition Program * Life insurance (Full Time) * Paid time off (Full Time employees accrue up to 115 hours each year and Part * Time accrue up to 30 hours each year) * Tuition Reimbursement (after 90 days for FT AND PT employees) * Employee Referral Program (FT, PT, and PRN) * Complimentary meal each shift (FT, PT, and PRN) * Daily Pay Option * Direct Deposit * Did we mention that we PROMOTE FROM WITHIN? Do you want to see how much fun we are at Vitalia Active Adult Community Solon? Please visit us via Facebook: https://www.facebook.com/VITALIASolon Or, take a look at our website: https://vitaliasolon.com/ Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Cemma Hurn: 636-875-9849. Click here to hear about Arrow's Core Values! About the company Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 35 properties currently in 7 states and employs nearly 2,500 employees! Arrow Senior Living YouTube-Click Here Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law. #INDHP Keywords: cook, food service, restaurant, cooks, cooking, food, culinary, hiring immediately Apply Here: https://www.click2apply.net/GLppwEI4B5MArI4Bmuq4O1 PI265588355
Experience: Scratch cooking experience preferred
Location: 6050 Kruse Dr. Solon, Ohio 44139
Contact: Cemma Hurn, 636.875.9849/churn@arrowseniorliving.com
Title/Desc.Sous Chef-Collaboratively work alongside our head Chef. Daily food prep. Execute weekend brunch and weekend chef's dinner specials. Manage and support kitchen team. Effectively communicate to kitchen team and front of house. COGs Food Inventory Catering for private events
Experience: We are seeking an entry level position for the Sous Chef.
Location: 32421 Walker Rd. Avon Lake, OH 44012
Contact: Brittney Laughbaum, 440.409.5247/beer@laughingbomb.com
Title/Desc.CULINARY INTERN-VARIETY OF DUTIES
Experience: ACCEPTING ALL EXPERIENCE LEVELS OF HARD-WORKERS
Location: 3326 NE CATAWBA RD
Contact: METTE BLUMENSAADT, 419.341.9780/METTE@ORCHARDCI.COM
Title/Desc.CULINARY INTERN-VARIETY OF DUTIES
Experience: ACCEPTING ALL EXPERIENCE LEVELS OF HARD-WORKERS
Location: 3326 NE CATAWBA RD
Contact: METTE BLUMENSAADT, 419.341.9780/METTE@ORCHARDCI.COM
Title/Desc.Cook II & III-Overview Elevate Your Culinary Career – Do you have a passion for the culinary arts and a hunger for growth? Join our award-winning culinary team at Pyramid Global Hospitality, where creativity, skill, and passion come together to craft unforgettable dining experiences. We’re looking for talented and motivated Cooks to bring their expertise to our kitchen. Whether you’re a seasoned pro, or looking to refine your skills, we offer an environment where you can learn, create, and thrive. What You’ll Do: *Bring menus to life by preparing delicious, high-quality dishes using fresh ingredients *Work closely with the culinary leadership team to create seasonal, inspired dishes *Maintain a clean, organized, and safe kitchen space *Execute menu items following recipes, portioning guides, and presentation standards *Collaborate with chefs to minimize waste and control food costs *Adapt to a fast-paced, team-oriented kitchen where passion fuels every plate What We Offer- Perks for ALL Employees (Full-Time & Part-Time!): *Free daily hot meals *Free access to the fitness center, showers, locker rooms, pool, and hot tub *Free golf & zip-lining—because we believe in play just as much as work! *Ongoing training and career advancement opportunities—many of our leaders started in entry-level roles *A supportive, fun, and energetic team culture Comprehensive Benefits for Full-Time Employees: *Medical, Dental, and Vision Insurance (Employer Contribution for Medical) *401k with 3.5% employer match of the first 6% associate invests (fully vested immediately!) *Life Insurance and AD&D – Fully Paid by Us! *Pet and Accident Insurance *Exclusive discounts on hotel stays across our portfolio Time to Relax – PTO That Grows With You! We believe in rewarding hard work with well-earned time off! Our PTO plan includes holiday hours that can be used for personal time and increases the longer you stay with us. *First Year: 88 hours/year, 120 max *1-5 Years: 128 hours/year, 160 max *5-10 Years: 168 hours/year, 200 max *10+ Years: 208 hours/year, 240 max *WA Paid Sick Leave – Being sick is no vacation, so why use PTO for it? (Available to both full-time & part-time associates) Competitive Pay: *Cook II: $19.00 - $19.95 per hour *Cook III: $20.00 - $21.00 per hour Work-Life Balance – Schedules That Fit Your Lifestyle! We know life doesn’t follow a 9-to-5 schedule, and neither do we! *Full-time & Part-time positions available *Shifts available 365 days a year—mornings, evenings, weekends, and holidays *We do our best to accommodate flexible scheduling needs while ensuring smooth operations What You Bring to the Team: *Active Washington Food Handler’s Certification or the ability to obtain one *At least two years of training or related experience *A desire to exceed expectations and continuously improve *An energetic personality that thrives in a team environment *Willingness to work a variety of days, nights, and weekend shifts desired *Strong organizational skills and the ability to work independently *Able to be on your feet for long periods and lift at least 50 pounds Location – Work Where Others Vacation! ðŸ Skamania Lodge – Stevenson, WA Nestled in the breathtaking Columbia River Gorge, our resort offers stunning views, endless outdoor adventures, and a lively hospitality team. We’re just: *22 miles from White Salmon, WA *23 miles from Hood River, OR *30 miles from Camas, WA & Troutdale, OR *50 minutes from Portland & Vancouver, WA Ready to Be the Difference? If you’re looking for a fun, fast-paced, and rewarding job in a place that values both work and play, we’d love to meet you! Apply Here: https://www.click2apply.net/7WAn7bC6AYmXQTk8wc7bLe PI264941334
Experience: Level II or III
Location: 1131 SW Skamania Lodge Way, Stevenson WA, 98648
Contact: 5094272535, 509.427.2535/serena.barnard@skamania.com
Title/Desc.Resident Instructor-As a Resident Instructor at Stir, your main responsibilities are to teach cooking classes! You will shop, prep, and walk/teach the guests through the entirety of the meal. You plate the food at the end and serve! We also ask for menu development help, along with managing the ins and out of the studio. We change our menus monthly, so creativity is a must! This job is great for people who love cooking, but also lost hosting. You are constantly engaging with the guests who come in to learn some tricks of the trade, while delivering a delicious meal. It's a fun, rewarding, and high energy job.
Experience: Just needs to love cooking and talking to people!
Location: Chagrin Ohio
Contact: 330-201-2675, 330.201.2675/cfehr@stirstudiokitchen.com
Title/Desc.Food Production Associate-Miles Farmers Maret a family-owned and operated business, has been a leader within the gourmet grocery industry for over 50 years. At Miles Famers Market our staff members are more then an ID number or a set of hands, they are a part of our family! Our passionate and hardworking employees are given the opportunity to learn and grow from daily experiences with customers, senior staff members and other professionals within the food industry in order to become more effective, knowledgeable and contributing members of our staff. Applicants for the food production position will be responsible for a daily production list, and food prep. This position is a full time job - 5 days a week with a starting salary of $19 a hour. Required weekend and holiday hours. We close at 6:00 everyday so no late nights in the restaurant! We are extremely fair and competitive with wages being a family-owned business and we like to reward the people who help out Miles Famers Market the most! Our employees are also given the chance to move up within the company as they display the necessary skills and passion needed for the desired position. As a valued member of our Miles Farmers Market Family our employees are able to take advantage of the many benefits our company provides. We offer several health insurance plans to best suit the needs of our staff, as well as dental and vision plans. Employee's are also given paid time off and a 10% store discount to all household family members. We also offer a 401K program that includes a 3% match for those who participate. Overtime hours are available to staff members who show the desire to work and earn more as they contribute to the overall success of the store. For over five decades, Miles Farmer Market has made it our missions to provide the surrounding communities with the freshest and most delicious food around. We take great pride in featuring and supporting local farmers, artisans, chefs and entrepreneurs along with our amazing staff members which is what helps create the family atmosphere within our store! If you'd like to join a team that takes pride in their work while creating the bet food in all of Northeast Ohio then Miles Famers Market if right for you! Apply today.
Experience: required weekend and holiday hours, We are closed thanksgiving, Christmas, new year's day and easter.
Location: 28560 Miles Road, Solon, Ohio 44139
Contact: Julia Soya, 440.248.5222/MilesFarmersMarket.com
Title/Desc.Major League Line Cook -The Line Cook is responsible for preparing and cooking specific menu items, following recipes and standards, as outlined by the managing Chef. They are responsible for ensuring timely execution of assigned tasks while maintaining cleanliness and adhering to food safety regulations; key duties include but are not limited to prepping ingredients, cooking dishes using various methods like grilling, frying, or sauteing, plating food according to presentation guidelines, and maintaining a clean and organized workstation.
Experience: 2 years of continuous cooking experience.
Location: 2401 Ontario St. Cleveland, Ohio 44115
Contact: Kelci Williams-Amponsah, 216.420.4966/kamponsah@cleguardians.com