Title/Desc.Sous Chef -A skilled Sous Chef acts as the head chef’s trusted lieutenant, ensuring the elements of a meal are properly prepared and ready to be served to paying guests. Job responsibilities: Directs food preparation and collaborates with the Executive Chef. Helps in the design of food and drink menus. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that the kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen’s performance. Prepare food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes control of issues in the kitchen. Sous Chef Skills / Qualifications: Knowledge of various cooking methods, ingredients, and procedures Management skills Familiarity with industry’s best practices Leadership Creativity Hand-eye coordination Time-management skills Decision making Handles pressure Deals calmly with unexpected challenges Education and Experience Requirements: High school diploma or GED 2-3+ years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices

Experience: High school diploma or GED 2-3+ years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices Knowledge of various cooking methods, ingredients, and procedures Management skills Familiarity with industry’s best practices Leadership Creativity Hand-eye coordination Time-management skills Decision making Handles pressure Deals calmly with unexpected challenges

Location: 16615 Harvard Ave, Cleveland Ohio 44128

Contact: William Walker, 630.903.1927/TTTTKBJ@gmail.com

Title/Desc.Chef-Prepare, cook, and present menu items according to established recipes and quality standards.

Experience: Accepting all level - willing to train

Location: 2079 East 4th Street, Cleveland, Ohio 44115

Contact: Dante Boccuzzi, 917.622.9785/DanteBoccuzzi@DanteBoccuzzi.com

Title/Desc.Line Cook-Line cook is responsible for the prep, stocking, cleanliness, and execution of their station. Looking to fill Pantry and Pasta cook positions.

Experience: Some kitchen experience preferred but not required for pantry. Line cook/chef experience required for pasta station.

Location: 109 N Hambden St

Contact: Alex Lenk, 440.286.1173/info@cremonachardon.com

Title/Desc.Line Cook, Prep Cook, Sous Chef-Looking for qualified individuals to staff a well-established, from scratch kitchen. Ability to work alone as well as with others is essential. Good knife skills and working knowledge of basic cooking techniques required. Pizza station, salad station, sauté station, fry station, lead window are some of the positions an applicant may work.

Experience: First kitchen job? We'd like to talk to you. Years of experience? Please contact us. Provided the applicant has basic kitchen knowledge and skills, we would be interested in setting up an interview. We will train new hires on our recipes, menu items and other related nuances to our kitchen.

Location: 21939 Lakeshore Blvd, Euclid, OH 44123

Contact: Tim Delany, 216.570.0708/Tim@bcbistro.biz

Title/Desc.cook-We are looking for an individual who has culinary training through a program or through work experience to work in a close-knit kitchen in an independent living community. With a rotating seasonal menu and plenty of parties and activities, this from scratch kitchen has plenty of opportunities to accept new ideas to keep you interested and involved. We want each one of our cooks to have their own identity in our kitchen and to use their strengths in helping us give our residents the best culinary experience possible. We are open seven days a week, and a shift is from 10:00 AM to 6:30 PM. Some weekends and holidays are required in your 40 hour a week schedule. Our growing company is in multiple states and therefore offers plenty of upward mobility in our area and beyond. Benefits include health, dental, vision, health savings account with company contributions, 401 k, and yearly raises as well as raises based on merit for those who give it their all.

Experience: Some experience required

Location: 505 S. Chillicothe Rd. Aurora, Ohio, 44202

Contact: Richard Douglas, 330.562.1750/rdouglas@independencevillages.com

Title/Desc.Dietary Cook-Cooks are responsible for preparing and serving meals to skilled nursing wing, Memory care unit and a Assisted living ding room that operates more like a traditional restaurant. Cooks will learn skills such as diet texture for medical needs such as Mechanical soft or Pure diets We also host events and holidays for residents where you'll be taught skills like catering style cooking This is a medical building and a different then the usual restaurant path. We offer 40hr work weeks and benefits

Experience: Willing to train

Location: 16695 Chillicothe Rd Chagrin Falls, OH 44023

Contact: Jonathan Cimino, 440.547.7212/jcimino32 @gmail.com

Title/Desc.Event Chef -We host weekly dinner parties for 50-80 people. You’d help/ lead dinner prep, cooking all the food, cutting salad components etc and cleaning up the residential kitchen after cooking. We have set menus with themed dinners about once a month.

Experience: Any level, willing to train, pay woll be experience dependent.

Location: 1524 E. 115 St.

Contact: Sara Alevsky, 347.461.7182/saraalevsky@gmail.com

Title/Desc.Personal Chef-Personal chef. Person is having extensive abdominal surgery in mid September and wants a personal chef for at least several weeks for themselves and one or two other people. As well, the individual has had chemo for a couple of months so some foods might be off the list. Or not. They are used to fine dining and creative and healthy meals.

Experience: Experience as a personal chef or similar role.

Location: Solon Ohio

Contact: Linda Brown, 440.667.7584/linda@orgsuccess.com

Title/Desc.Line Cook and Prep-Line cook for grill, fryer and/or pizza line. Prep as needed during the day.

Experience: Looking for a minimum of 6 months experience in commercial kitchen.

Location: 8737 Mayfield Rd

Contact: Terry Nagy, 440.537.3078/terryn7731@gmail.com

Title/Desc.Chef Assistant- We are looking for someone willing to help us cook, and perhaps come up with suggestions on how we can better utilize our limited kitchen.

Experience: All levels accepted

Location: 38770 Lakeshore Blvd, Willoughby, Ohio 44094

Contact: Kay Adams, 440.796.7520/pkayadams@att.net

Title/Desc.Kitchen Staff- Cook-Prepare, serve, and distribute food in assigned hospitality locations. Perform assigned hospitality functions, which may include food preparation, food service, dishwashing, inventory handling, or event support activities based on operational needs. Maintain clean, organized, and fully stocked work areas before, during, and after events. Follow opening, closing, sanitation, food safety, and workplace safety procedures to support efficient event operations. Deliver courteous, professional, and responsive service that contributes to a positive guest experience. Respond appropriately to guest requests and communicate service concerns or operational issues to supervisors in a timely manner. Collaborate effectively with coworkers, supervisors, and event personnel to ensure smooth service delivery and successful event execution.

Experience: Previous experience in hospitality, food service, or catering environments

Location: 11001 Euclid Ave, Cleveland, OH 44106

Contact: Charles Ballou, 216.212.7058/cballou@clevelandorchestra.com

Title/Desc.Cake Decorator-Confectionary Cupboard is looking for a talented, detail-oriented Lead Cake Decorator to bring artistic flair and expertise to our team! If you excel at working with fondant, love creating stunning custom cakes, and take pride in keeping a bakery display case filled with fresh, beautiful treats, we’d love to meet you. Position Overview Role: Lead Cake Decorator Hours: Approximately 30 hours per week Key Focus: Custom cake decorating, fondant work, and daily production of specialty display items. What You’ll Be Doing Lead Custom Decorating: Design, assemble, and decorate custom celebration cakes from concept to completion. Fondant Work: Execute crisp, professional fondant covering, toppers, and detailed sculpted elements. Daily Case Production: Decorate daily showcase items, including mini cakes, cupcakes, and seasonal specialties, ensuring high visual quality and consistency. Quality Control: Maintain clean lines, sharp edges, and precise color mixing across all decorated products. Qualifications & Skills Proven Experience: Demonstrable experience in a professional bakery setting as a cake decorator. Fondant Expertise: Strong skills in fondant covering, smooth finishes, modeling, and detailed fondant accent work. Piping & Assembly: Clean piping skills (buttercream detail work, borders, lettering) and solid structural assembly for layered cakes. Efficiency & Creativity: Ability to manage time effectively to meet order deadlines while maintaining high artistic standards.

Experience: advanced skills preferred

Location: 7300 Center Street

Contact: Pat Huebner, 440.205.5300/Pat@confectionarycupboard.com

Title/Desc.bride -Hi everyone! My fiancée and I are looking for a few dependable people to help at our wedding reception on August 29. The job is simple: Serve dinner to our guests Clear tables by removing plates Throw away trash and help keep the reception area tidy This is a paid opportunity. Experience is a plus but not required—we’re mainly looking for friendly, reliable people with a great attitude. If you’re interested or know someone who might be, please send me a private message with your availability

Experience: Experience is a plus but not required—we’re mainly looking for friendly, reliable people with a great attitude, and personality.

Location: this is for a wedding

Contact: 4048225442, 404.822.5442/houseofdaviscle@gmail.com

Title/Desc.Gelato Chef and Gelato Apprentice-Join our award winning gelato shop as a Gelato Chef Apprentice and learn the fine art of crafting creamy, authentic Italian gelato from scratch! Learn hands-on from our chef: mixing fresh local ingredients, churning perfect batches, and creating seasonal flavors like our famous local Milk + Honey. Basic culinary skills are necessary, along with a strong willingness to learn—enthusiasm and a positive attitude are what we value most! Apply today and turn your love for sweets into a rewarding career in artisanal gelato.

Experience: willing to train

Location: 7872 Crile Road Concord Township, OH 44077

Contact: Heather Dynes, 440.525.0282/lmcteam@lmcreamery.com

Title/Desc.Line Cook-We're looking for a hardworking, passionate employee. Poppy is a fast paced, upscale restaurant that focuses on hospitality, creativity, and teamwork. As our kitchen is run by a team of chefs, we provide a collaborative work environment. We are looking for someone who thrives under pressure, is consistent, and who loves what they do. Job Responsibilities: Maintain station prep and inventory Set up work station before service Maintain a clean and safe work environment Communicates effectively and efficiently with both FOH and BOH Assists in closing the kitchen after service Ensures consistency throughout prep work, portion sizes, and plating techniques

Experience: Previous experience wanted, but willing to train Ability to work in a fast-paced environment Strong work ethic and positive attitude Dependable attendance and punctuality Ability to stand for extended periods and lift up to 50 lbs Weekend and evening availability required

Location: 12502 Larchemere Blvd, Cleveland, OH, 44120

Contact: Quintin Krohe, 216.415.5069/quintin@poppycleveland.com