Call Us (440) 729-7340 // Visit // Apply

Looking for career posts?

Here you'll find a list of career opportunities submitted to us by various employers.

DISCLAIMER

ICASI Career Services Department job postings are provided free of charge to employers and to student job seekers. All hiring and compensation for work performed by student employees is handled directly between the student and the employer. ICASI does not perform background checks on students applying for jobs, nor on employers posting job opportunities. Employers and students are encouraged to request reference information from each other as needed to establish qualifications, credentials and overall fit between the employer and the student applicant. All job listings are posted at the discretion of the Career Services Director. ICASI will not post jobs that appear to discriminate against applicants on the basis of race, color, religion, creed, age, national origin, veteran status, sexual orientation, disability, or gender. ICASI also reserves the right to refuse to post jobs that do not support the interests of ICASI. The ICASI Career Services Department makes no particular recommendations regarding employers. ICASI makes no representations or guarantees about positions posted by this office. We are not responsible for safety, wages, working conditions, or any other aspect of off-campus employment. Students are urged to perform due diligence in researching employers when applying for or accepting private, off-campus employment. Career Services staff members are available for consultation on how to research prospective employers. ICASI reserves the right to post any and all information provided by the employer and will treat the information as public information. Please be aware all information provided may be provided to including but not limited to ICASI students, graduates and others on ICASI mailing lists. ICASI does not guarantee employment but will provide interested parties with the information provided.

Title/Desc.Executive Sous Chef-What You’ll Be Working On No two days look the same. Our work includes: Catering & corporate events Private, chef-led ticketed dinners Farm dinners and collaborative experiences Cooking classes and workshops Open-to-the-public market days Off-site private events Fermentation, preserving & canning Modernist techniques & molecular gastronomy Cooking here is an art form — and it should be fun, challenging, and inspiring. Our Philosophy At Cork & Knife Provisions, we: Push the boundaries of what food can be while keeping it approachable Work closely with local farms and producers Educate our guests on seasonality and our local ecosystem Create multi-sensory dining experiences that leave guests inspired Believe in doing the unexpected — thoughtfully and intentionally Who We’re Looking For Passion | Drive | Curiosity | Grit This role requires dedication, creativity, and the ability to persevere through fast-moving, high-pressure situations. Ideal qualifications include: 4+ years of kitchen experience (flexible for the right candidate) Culinary degree a plus, but not required Willingness to learn deeply and work hard Strong work ethic and accountability Ability to take direction, pivot quickly, and stay calm under pressure Ability to work collaboratively in a chef-driven environment Clear thinking and focus during service and event execution Technical & Physical Requirements Basic knowledge of food science & chemistry a plus Understanding of HACCP and food safety guidelines CCP (Critical Control Point) analysis proficiency a plus ServSafe Manager certification required (or obtained within 90 days) Must be able to: Work on your feet for 8+ hours Lift, move, or pull up to 40 lbs The Bigger Picture This is a growth role. For the right person, this position offers: Deep mentorship with Chef Increasing creative input and leadership responsibility A long-term role within a growing, respected culinary company Salary, benefits, and professional development **RELOCATION PACKAGE AVAILABLE

Experience: Ideal qualifications include: 4+ years of kitchen experience (flexible for the right candidate) Culinary degree a plus, but not required Willingness to learn deeply and work hard Strong work ethic and accountability Ability to take direction, pivot quickly, and stay calm under pressure Ability to work collaboratively in a chef-driven environment Clear thinking and focus during service and event execution Technical & Physical Requirements Basic knowledge of food science & chemistry a plus Understanding of HACCP and food safety guidelines CCP (Critical Control Point) analysis proficiency a plus ServSafe Manager certification required (or obtained within 90 days) Must be able to: Work on your feet for 8+ hours Lift, move, or pull up to 40 lbs

Location: 224 S. Erie St. Toledo, OH 43604

Contact: Chef Joseph Jacobsen, 419.340.2044/joseph@corkandknifeprovisions.com

Title/Desc.Kitchen Director-Job Description: Kitchen Director Camp Burton is seeking a Kitchen Director to lead our food service ministry for campers, staff, and guests. This role oversees all kitchen operations, including menu planning, food preparation, dietary accommodations, inventory management, and supervision of kitchen staff/volunteers. What You’ll Do: • Plan and serve nutritious meals. • Oversee food safety, cleanliness, and kitchen operations. • Lead, train, encourage, and mentor a seasonal kitchen team. • Manage food orders, inventory, and budget. • Create a welcoming dining experience that reflects Christ-like hospitality. What We’re Looking For: • A committed Christian with a heart for service. • Experience in food service management (camp, school, or institutional preferred). • Knowledge of food safety and dietary needs (ServSafe certification a plus). • Strong leadership, organizational, and communication skills. • Flexible, dependable, and servant hearted. Join us in creating a Christ-centered environment where good food helps build great community!

Experience: What We’re Looking For: • A committed Christian with a heart for service. • Experience in food service (camp, school, or institutional preferred). • Knowledge of food safety and dietary needs (ServSafe certification a plus). • Strong leadership, organizational, and communication skills. • Flexible, dependable, and servant hearted.

Location: 14282 Butternut Rd, Burton, Ohio

Contact: David Scull, 440.834.8984/david@campburton.org

Title/Desc.Part Time - Prep, Cooks, Servers, Bartenders, Labor-Flour Events & Catering is seeking reliable, energetic part-time event staff to support private events, weddings, corporate functions, and off-site catering throughout Northeast Ohio. This is a flexible, on-call opportunity ideal for culinary students, hospitality professionals, and individuals looking to earn extra income on nights and weekends. Positions vary by event and may include prep kitchen support, line cooks, event laborers, banquet servers, bartenders, and event setup/tear-down staff. Staff members may choose to be added to our event call list, where we email available team members with upcoming event details and allow you to opt in to the events that fit your schedule. There is no minimum weekly commitment, making this a great fit for those balancing school, other employment, or seasonal availability. Events range in size and style, from intimate private dinners to large-scale weddings and corporate gatherings. Team members are expected to be professional, punctual, and guest-focused, while working collaboratively in fast-paced event environments. Previous food service or hospitality experience is a plus but not required for all roles. We are happy to train motivated individuals who bring a positive attitude and strong work ethic. For those interested, part-time event work may lead to additional hours or full-time employment opportunities within Flour Events & Catering or the broader Flour family of businesses. Email Mick if interested, mick@floureventsandcatering.com

Experience: Varied

Location: 26800 Fargo Avenue, Bedford Height OH 44146

Contact: Mick McLean, 440.340.3730/mick@floureventsandcatering.com

Title/Desc.Prep Cook, Line Cook, Chef de Partie, Sous Chef-Multiple kitchen roles available.

Experience: All experience levels welcome.

Location: 34205 Chagrin Boulevard

Contact: Mick McLean, 216.464.3700/mick@flourrestaurant.com

Title/Desc.Prep Cook / Line Cook / Prep Chef / Catering Chef-Prepping meats, veg, starches, dressings. Grilling, baking, prepping snacks. Boxing and packaging prepared meals. We are a meal prep and catering company.

Experience: Any

Location: 1245 E 305th Willowick, Ohio, 44092

Contact: Cast Iron Kitchen, 440.321.8677/castironkitchenwillowick@gmail.com

Title/Desc.Sous Chef or equivalent -Staff management overseeing all kitchen operations food preparation sanitation. In addition to salary an apartment will be offered as other compensation free of charge.

Experience: Negotiable

Location: 1055 E Bethlehem Blvd, Wheeling WV

Contact: Jim Nolte, 304.639.2133/Jimnolte2133@yahoo.com

Title/Desc.Line Chefs, Sous Chef, Prep Chef, & Pantry Cook-We are looking for Line Chefs, Sous Chef, Prep Chef, & Pantry Cook. Willing to train

Experience:

We’re looking for a motivated, skilled entry level Chef to join our high-energy kitchen. This is a very fast-paced environment that requires focus, teamwork, and a passion for great food. If you thrive under pressure and want to grow alongside strong leadership, this is the role for you.

Head Chef, Richie Cunningham is a graduate of our ICASI program, incredibly easy to work with, and known as an excellent teacher and mentor. This is a hands-on opportunity to sharpen your skills, build leadership experience, and be part of a supportive, professional kitchen culture.

Location: 1501 Chagrin River Rd, Gates Mille, Ohio 44040

Contact: Richard Cunningham, 440.668.8723/richec789@gmail.com

Title/Desc.Baking/kitchen assistant -Preparing, mixing and Baking cakes, cookies, macarons and making a variety of fillings/glazes etc. You will be assisting our head baker in a positive, fast paced, busy TEAM environment. Must be able to lift 50 pounds and any knowledge of mixing and baking macarons is a plus

Experience: We are willing to train, some experience in a kitchen environment is preferred.

Location: 28601 chagrin blvd suite 715 Woodmere Ohio

Contact: Lauren Benz, 216.514.2253/Info@whiteflowercake.com

Title/Desc.Executive Chef (Full Time)-Position-Culinary Director Position Type: Full Time Location: Mentor, Ohio Salary Range: $50,000-$79,000 Shift Schedule- Monday-Fridays, Varies Manager on Duty Weekend Rotation 10am-2pm Come join our team at Vitalia Active Adult Community Mentor located at 8180 Mentor Hills Dr. Mentor, Ohio 44060! We are looking for someone (like you): Be a Five-Star Czar: Oversee Culinary department in providing consistent, exceptional, five-star service in both front and back of house.To Be a Gustatory Genius: Ensure food items are prepared to Culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste.Create a Menu of Masterpieces: Develop menus of delicious seasonal and mainstay choices based off resident preferences and needs utilizing fresh foods. What are we looking for? You must be at least eighteen (18) years of age.You may have at least three (3) years of experience in senior housing or related field (preferred, not required).You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision.You possess proficient written and oral communication skills with other members of management, professional, and support staff.You have completed formal culinary, food service or restaurant training or an equivalent amount of full-time supervisory or management-level work experience.You are comfortable creating, modifying, and printing word processing and spreadsheet documents using Microsoft Word and Microsoft Excel.You are able to send, receive, and forward email.You must be active as this role requires standing, walking, bending, kneeling, and stooping all day.You must have the ability to frequently lift and/or move items up to 50 pounds. You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. You will have the ability to work primarily indoors, but also be available to work outside for events.Be in good health, and physically and mentally capable of performing assigned tasks. Good physical health shall be verified by a health screening performed by a physician not more than six (6) months prior to or seven (7) days after employment.Demonstrates freedom from pulmonary tuberculosis within seven (7) days of employment and annually thereafter.You must be criminally cleared.Employment Benefits (We value our benefits): Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment.Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time)Disability insurance (Full Time)Employee assistance programWeekly Employee Recognition ProgramLife insurance (Full Time)Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year)Tuition Reimbursement (after 90 days for FT AND PT employees)Employee Referral Program (FT, PT, and PRN)Complimentary meal each shift (FT, PT, and PRN)Daily Pay OptionDirect DepositDid we mention that we PROMOTE FROM WITHIN?Do you want to see how much fun we are at Vitalia Mentor? Please visit us via Facebook: https://www.facebook.com/vitaliamentor Or, take a look at our website: https://vitaliamentor.com/ Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Cemma Hurn: 636-875-9849. Click here to hear about Arrow's Core Values! About the company Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 34 properties currently in 6 states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 2,200 employees! Arrow Senior Living YouTube-Click Here(https://www.youtube.com/c/ArrowSeniorLivingManagementLLC) Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law. #INDHPKeywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook Apply Here: https://www.click2apply.net/kNaQLWCDNrkY2sbgBi4aDk PI281121885

Experience: You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision.

Location: 8180 Mentor Hills Dr. Mentor, Ohio 44060

Contact: Cemma Hurn, 636.875.9849/churn@arrowseniorliving.com

Title/Desc.Sous chef or experienced grill person -Manage kitchen, ordering, preparing for service

Experience: Looking for experienced sous chef or experienced grill person. Char House is upscale casual dining. Featuring Steaks Seafood Chicken etc…

Location: 1055 E Bethlehem Boulevard, Wheeling WV.

Contact: Jim Nolte , 304.639.2133/Jimnolte2133@yahoo.com

Title/Desc.Sous Chef $21-$27 11:30a-7:30p (Full-Time)-Position-Sous Chef Position Type: Full-Time Location: Highland Heights, Ohio Our starting wage for Sous Chef is: $21-$27 per hour! Shift Schedule- Sunday-Thursday 11:30am-7:30pm Come join our team at Vitalia Highland Heights located at 305 Bishop Rd. Highland Heights, Ohio 44143! We are looking for someone (like you):To Be a “Gustatory Genius:” Ensure food items are prepared to Culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste. To Be a “Kitchen Curator:” Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary.To Be a “Culinary Captain:” Lead team in day-to-day operations through engagement, maintaining expectations, coaching and accountability. What are we looking for? You must be at least eighteen (18) years of age.You may have at least three (3) years of experience in senior housing or related field (preferred, not required). You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. You possess proficient written and oral communication skills with other members of management, professional, and support staff.You have completed formal culinary, food service or restaurant training or an equivalent amount of full-time supervisory or management-level work experience.You are comfortable creating, modifying, and printing word processing and spreadsheet documents using Microsoft Word and Microsoft Excel.You are able to send, receive, and forward email.You must be active as this role requires standing, walking, bending, kneeling, and stooping all day.You must have the ability to frequently lift and/or move items up to 50 pounds. You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. You will have the ability to work primarily indoors, but also be available to work outside for events.You must be criminally cleared.Employment Benefits (We value our benefits):Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment.Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time)Disability insurance (Full Time)Employee assistance programWeekly Employee Recognition ProgramLife insurance (Full Time)Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year)Tuition Reimbursement (after 90 days for FT AND PT employees)Employee Referral Program (FT, PT, and PRN)Complimentary meal each shift (FT, PT, and PRN)Daily Pay OptionDirect DepositDid we mention that we PROMOTE FROM WITHIN?Do you want to see how much fun we are at Vitalia Highland Heights? Please visit us via Facebook: https://www.facebook.com/ArrowSeniorLivingOr, take a look at our website: https://vitaliahighlandheights.com/Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Cemma Hurn: 36-875-9849. Click here to hear about Arrow's Core Values!About the companyArrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 35 properties currently in 7 states and employs nearly 2,500 employees!Arrow Senior Living YouTube-Click Here(https://www.youtube.com/c/ArrowSeniorLivingManagementLLC) Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law. #INDLPKeywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook Apply Here: https://www.click2apply.net/MAd5A7fJ7oVj1i1wDTQkz1 PI281017887

Experience: You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision.

Location: 305 Bishop Rd. Highland Heights, Ohio 44143

Contact: Cemma Hurn, 636.875.9849/churn@arrowseniorliving.com

Title/Desc.Chef -We’re looking to recruit 25-50 chefs in Cleveland in the first quarter of 2026! Description below: Tired of the high-stress, hot kitchen environment in traditional restaurants? Join Feast, a fresh take on personal chef services at an affordable price point! Feast connects chefs with clients who want a high-quality, in-home dining experience. As a Feast chef, bring your culinary expertise to their kitchens, cook, and clean up—all without the hassle of restaurant demands. Feast lets you focus on what you love: creating delicious meals in a comfortable, client-focused setting. With Feast, you’re part of a unique creator economy, opening doors to flexible income while doing what you love. For all inquiries please reach out to the contacts below: Emails: erin.schwartz@eatwithfeast.com | (216-469-6429) ryan.schwartz@eatwithfeast.com | (216-538-7562)

Experience: Any

Location: 29845 North Park Blvd. Solon, OH, 44139

Contact: Erin Schwartz, 216.469.6429/Erin.schwartz@eatwithfeast.com

Title/Desc.Holiday Party help needed-My wife and I need someone to help us serve, rotate pre-cooked hors d'oeuvres from the oven to table and generally be a helper for us for our annual Holiday party in Shaker Heights. The work is easy, the holiday cheer all around and the salary good. One night only.

Experience: No cooking involved. Just pop 'em in the oven and take 'em out. Wish we had more for a wonderful cooking school student.

Location: 2700 West Park Blvd. Shaker Heights, OH 44120

Contact: Mr and Mrs. Gilbert Brand, 818.400.6952/gibsterny@aol.com

Title/Desc.Cook-Cook italian food, fulfill orders in house for the restaurant and to go orders

Experience: A few years, optimal experience

Location: 13000 West 130th St, Cleveland Ohio 44111

Contact: 216-210-1065, 216.889.9999/Tonycoreno@gmail.com

Title/Desc.Cook --Prepare and serve high quality, attractive and delicious food items at the correct temperature and portion size and in accordance with applicable government regulations and established policies and procedures. -Demonstrate a knowledge of, and the ability to prepare, finish and serve special diets and proper consistencies. -Maintain awareness of members' special diets, portion sizes and requests, and communicates with nursing daily about any changes in member diets or status. -Communicates stock needs, diet changes, important member information or activity to fellow associates and manager in a timely manner. -Cleans and sanitizes dishware, kitchen and pantry after preparation and service, maintaining high standards of cleanliness. -Maintains clean refrigerators, stove, storage areas and equipment, and deposits garbage, linen, pots and pans, etc., to proper areas after service. -Properly stores or disposes of food, in accordance with safe food-handling procedures, label and date containers as required by ODH.

Experience: A cooking background is required.

Location: 16600 Warren Court

Contact: Raleigh Corto, 216.791.2687/rcorto@judsonsmartliving.org

© 2026 ICASI is registered with the State of Ohio Board of Career Colleges and Schools OBCCS 1652T, ACCET 1494
A Quez Media Design