Here you'll find a list of career opportunities submitted to us by various employers.
DISCLAIMER
ICASI Career Services Department job postings are provided free of charge to employers and to student job seekers. All hiring and compensation for work performed by student employees is handled directly between the student and the employer. ICASI does not perform background checks on students applying for jobs, nor on employers posting job opportunities. Employers and students are encouraged to request reference information from each other as needed to establish qualifications, credentials and overall fit between the employer and the student applicant. All job listings are posted at the discretion of the Career Services Director. ICASI will not post jobs that appear to discriminate against applicants on the basis of race, color, religion, creed, age, national origin, veteran status, sexual orientation, disability, or gender. ICASI also reserves the right to refuse to post jobs that do not support the interests of ICASI. The ICASI Career Services Department makes no particular recommendations regarding employers. ICASI makes no representations or guarantees about positions posted by this office. We are not responsible for safety, wages, working conditions, or any other aspect of off-campus employment. Students are urged to perform due diligence in researching employers when applying for or accepting private, off-campus employment. Career Services staff members are available for consultation on how to research prospective employers. ICASI reserves the right to post any and all information provided by the employer and will treat the information as public information. Please be aware all information provided may be provided to including but not limited to ICASI students, graduates and others on ICASI mailing lists. ICASI does not guarantee employment but will provide interested parties with the information provided.
Title/Desc.Line Cook-Cafe associate to help guests by taking orders and preparing smoothies, coffee drinks, and meals to order. Includes customer service, some knowledge of Square, food prep, and line work. Willing to teach.
Experience: Some culinary experience preferred, but can train anyone who has the passion for the culinary arts
Location: 15619 Waterloo Rd
Contact: Chef William Davis, 602.741.4617/chefwillskitchen@yahoo.com
Title/Desc.Line Cook-Cafe associate to help guests by taking orders and preparing smoothies, coffee drinks, and meals to order. Includes customer service, some knowledge of Square, food prep, and line work. Willing to teach.
Experience: Some culinary experience preferred, but can train anyone who has the passion for the culinary arts
Location: 15619 Waterloo Rd
Contact: Chef William Davis, 602.741.4617/chefwillskitchen@yahoo.com
Title/Desc.Line Cook-Cafe associate to help guests by taking orders and preparing smoothies, coffee drinks, and meals to order. Includes customer service, some knowledge of Square, food prep, and line work. Willing to teach.
Experience: Some culinary experience preferred, but can train anyone who has the passion for the culinary arts
Location: 15619 Waterloo Rd
Contact: Chef William Davis, 602.741.4617/chefwillskitchen@yahoo.com
Title/Desc.Cook-looking for dynamic cooks pizza, sautee, pantry, to work with our Executive Chef excuting our made from scratch menu
Experience: Need culinary expirance and be able to follow recipeies and directions , we can teach specifics
Location: 28699 Chagrin Blvd
Contact: mendel Segal , 216.342.4244/mendel@fiammabymendel.com
Title/Desc.Line Cook-Hotel Line Cook – Create Memorable Culinary Experiences Join our resort’s culinary team and help create unforgettable dining experiences for our guests. We are looking for a talented and dedicated Line Cook who brings both creativity and consistency to the kitchen. If you thrive in a fast-paced, high-end hospitality environment and take pride in exceptional food quality and presentation, we’d love to welcome you to the team. What We Offer Competitive, resort-level compensation at $20.00/hour Comprehensive medical and dental insurance after 60 days Holiday Pay Paid time off (PTO) 401(k) retirement savings plan Life and disability insurance Free Hotel stays at our Ohio Lodges and 50% off at affiliated properties Ongoing training and career advancement opportunities within the hospitality industry What You’ll Be Doing Prepare and present high-quality meals in line with resort culinary standards and guest expectations Execute dishes with precision, ensuring consistency, flavor, and visual appeal Maintain a clean and well-organized kitchen, adhering to all health and safety regulations Coordinate food prep to align with peak service times, banquets, and special resort events Support seamless communication between back-of-house and front-of-house teams Prep ingredients for current and upcoming shifts with attention to efficiency and waste reduction Address guest dietary needs and special requests with professionalism and care Uphold the resort’s commitment to exceptional service in every dish served What We’re Looking For Minimum of one (1) year of cooking experience in a resort, hotel, or upscale restaurant setting Culinary school degree or certification preferred Strong teamwork skills and a guest-first mindset Availability to work flexible hours, including nights, weekends, and holidays About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!
Experience: Any
Location: 11755 Kinsman Road
Contact: Cari Caudle, 440.564.9144/ccaudle@greatohiolodges.com
Title/Desc.Chef de Parte', Sous Chef & Pantry chef-In search of a I.C.A.S.I specifically, student or graduate looking for a high paying and long term career in our scratch kitchen. We are looking for both partime(24 hours per week) or full-time (40 hours per week) as well. You can reach me directly on my cellphone at 614-519-6942 or by email address at jimpatsch@gmail.com We look forward to meeting you!!
Experience: The only experience we really require is a degree from I.C.A.S.I. We will train you on the job for what we want you specifically for.
Location: 3477 Fairmount Blvd
Contact: Gigis on Fairmount- James Patsch, 614.519.6942/Jimpatsch@gmail.com
Title/Desc.Pantry Chef, Grill Chef, Snack Bar cook-To best fill this position we are expecting the applicant to be able to work at a high speed, high volume pace. We require flexibility on learning multiple stations, following instructions, and a basic understanding and demonstration of proper food safety practices. Day to day tasks vary and learning is always encouraged in our kitchen.
Experience: Level 1 cook, good with a chef knife, meat slicer, cooking to temperature. Can produce products with a recipe, or video. Willing to learn, self starter welcome. Work with Certified Executive Chef .
Location: 39438 Kirtland road, Willoughby, Ohio, 44094
Contact: Robert Dormer, 440.602.8442/rdormer@kirtlandcc.org
Title/Desc.Line Cook or Dishwasher -Line Cook - A line cook at Aladdin’s prepares and cooks Mediterranean menu items such as grilled meats, sautéed dishes, and signature plates -- according to established recipes and quality standards. They are responsible for managing a designated station (cold side, hot side, middle), ensuring food is fresh, properly portioned, and presented consistently. Line cooks work in a fast-paced environment, maintain a clean and organized workspace, follow food safety guidelines, and collaborate closely with the kitchen team to deliver timely and accurate orders to guests.
Experience: No experience is required. We have a detailed training process that provides new hires from the ground up with the necessary tools and resources they need to succeed.
Location: 775 Som Center Mayfield Village, OH 44143
Contact: Annie Martin , 216.906.4158/annie@aladdins.com
Title/Desc.server-I need someone to supervise the buffet table and bar in our house for my husband's 80th birthday party. All food will be catered (from Heinans or Whole Foods.) I just want platters watched and refilled, and glasses taken into the kitchen. 20 guests.
Experience: None necessary. Just being friendly and willing.
Location: 2700 West Park Blvd., Shaker Heights, OH 44120
Contact: Lucy Brand, 818.858.5244/lchasew@aol.com
Title/Desc.Cooks/chef-Culinary positions open
Experience: Willing to train
Location: Winrock Dr, Hiram, OH 44234
Contact: (330) 428-5492 Heidi vance , 330.428.5492/hvance@avifoodsystems.com
Title/Desc.Assistant Production Chef-Assistant to the production chef. Assist in set up and ordering all items on the menu. All cooking is done from scratch. Emphasis on slow cooked braises, confits and all dishes utilizing French cooking techniques
Experience: Some experience
Location: 11401 Bellflower Rd. Clevleand, Ohio 44106
Contact: Zachary Bruell, 216.791.7880/zack@parallaxtremont.com
Title/Desc.Chef-I am having a dinner party in June, date TBD, and I am looking for a chef to cook the dinner. I live downtown and the dinner would be cooked at my apartment (versus cooking it off premises and then bringing it downtown and reheating it). We would agree on a menu and you would do the shopping. One person is celiac (no gluten) and another is vegan so the menu needs to accommodate them.
Experience: Knowledge of cooking and preparing a menu.
Location: 1220 West 6th Street, cleveland, ohio 44113
Contact: Mike Baruschke, 216.337.0317/mbaruschke@hotmail.com
Title/Desc.Product Development / Retail Manager-Product Development
Experience: Culinary experience
Location: 2860 Route 39 , Forestville, NY 14062
Contact: John Grey, 716.679.9463/johng@walkerswinejuice.com
Title/Desc.Weekend Cook/Line Cook-We are looking for someone (like you): To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion. To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures. To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations. What are we looking for? You must be at least eighteen (18) years of age. You can read, write, understand and communicate in English with our Residents! You will possess a current Food Handlers Card as specified per the Department of Health. You have demonstrated skills, knowledge and competency in the areas of leadership, training, and supervision. You possess proficient written and oral communication skills with other members of management, professional, and support staff. You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. You must have the ability to frequently lift and/or move items up to 50 pounds. You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. You will have the ability to work primarily indoors, but also be available to work outside for events. You must be criminally cleared. Employment Benefits (We value our benefits): Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) Disability insurance (Full Time) Employee assistance program Weekly Employee Recognition Program Life insurance (Full Time) Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) Tuition Reimbursement (after 90 days for FT AND PT employees) Employee Referral Program (FT, PT, and PRN) Complimentary meal each shift (FT, PT, and PRN) Daily Pay Option Direct Deposit Did we mention that we PROMOTE FROM WITHIN? Do you want to see how much fun we are at Vitalia Active Adult Community Solon? Please visit us via Facebook: https://www.facebook.com/VITALIASolon Or, take a look at our website: https://vitaliasolon.com/ Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Cemma Hurn: 636-875-9849. Click here to hear about Arrow's Core Values! About the company Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 25 properties currently in 5 states (Missouri, Iowa, Illinois, Ohio, Indiana) and employs nearly 1,400 employees! Arrow Senior Living YouTube https://www.youtube.com/c/ArrowSeniorLivingManagementLLC Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age or handicap, except as limited by state and federal law.
Experience: Experience preferred but not required. Entry to mid-level. Sous Chef/Culinary Director promotions can be worked up to.
Location: 21452 Royalton Rd, Strongsville, OH 44149, 6050 Kruse Dr, Solon, OH 44139, 305 Bishop Rd, Highland Heights, OH 44143, etc.
Contact: Liv Rainey, 330.636.0044/lrainey@arrowseniorliving.com
Title/Desc.Lead kitchen (km)-Looking for individual that can lead a kitchen staff of 6-8 employees. While expected to follow current company recipes, the opportunity to develop new seasonal recipes and specials is encouraged. Individual must possess leadership skills and be able to direct staff to achieve company goals of producing the highest quality product to serve guests. Ability to communicate desired results to all staff is essential. Strong work ethic and able to adjust to changes in volume is critical. Ability to speak/understand Spanish is a plus.
Experience: This individual must possess the desire to lead a kitchen staff. The drive to being a lead in a kitchen is critical to their success. Prior experience may not be essential if the individual can show the necessary traits and be willing to grow to benefit the restaurant.
Location: 21939 Lakeshore Blvd. Euclid, OH 44123
Contact: Tim Delaney, 216.570.0708/Tim@bcbistro.biz