Title/Desc.vvyzkb-ythc07
Experience: 4t23or
Location: lb8yp4
Contact: xr3fjy, 395612025648/ydx~nwa9pwyxz@mailbox.in.ua
Here you'll find a list of career opportunities submitted to us by various employers.
DISCLAIMER
ICASI Career Services Department job postings are provided free of charge to employers and to student job seekers. All hiring and compensation for work performed by student employees is handled directly between the student and the employer. ICASI does not perform background checks on students applying for jobs, nor on employers posting job opportunities. Employers and students are encouraged to request reference information from each other as needed to establish qualifications, credentials and overall fit between the employer and the student applicant. All job listings are posted at the discretion of the Career Services Director. ICASI will not post jobs that appear to discriminate against applicants on the basis of race, color, religion, creed, age, national origin, veteran status, sexual orientation, disability, or gender. ICASI also reserves the right to refuse to post jobs that do not support the interests of ICASI. The ICASI Career Services Department makes no particular recommendations regarding employers. ICASI makes no representations or guarantees about positions posted by this office. We are not responsible for safety, wages, working conditions, or any other aspect of off-campus employment. Students are urged to perform due diligence in researching employers when applying for or accepting private, off-campus employment. Career Services staff members are available for consultation on how to research prospective employers. ICASI reserves the right to post any and all information provided by the employer and will treat the information as public information. Please be aware all information provided may be provided to including but not limited to ICASI students, graduates and others on ICASI mailing lists. ICASI does not guarantee employment but will provide interested parties with the information provided.
Title/Desc.vvyzkb-ythc07
Experience: 4t23or
Location: lb8yp4
Contact: xr3fjy, 395612025648/ydx~nwa9pwyxz@mailbox.in.ua
Title/Desc.vvyzkb-ythc07
Experience: 4t23or
Location: lb8yp4
Contact: xr3fjy, 395612025648/ydx~nwa9pwyxz@mailbox.in.ua
Title/Desc.Chef -We’re looking to recruit 25-50 chefs in Cleveland in the first quarter of 2026! Description below: Tired of the high-stress, hot kitchen environment in traditional restaurants? Join Feast, a fresh take on personal chef services at an affordable price point! Feast connects chefs with clients who want a high-quality, in-home dining experience. As a Feast chef, bring your culinary expertise to their kitchens, cook, and clean up—all without the hassle of restaurant demands. Feast lets you focus on what you love: creating delicious meals in a comfortable, client-focused setting. With Feast, you’re part of a unique creator economy, opening doors to flexible income while doing what you love. For all inquiries please reach out to the contacts below: Emails: erin.schwartz@eatwithfeast.com | (216-469-6429) ryan.schwartz@eatwithfeast.com | (216-538-7562)
Experience: Any
Location: 29845 North Park Blvd. Solon, OH, 44139
Contact: Erin Schwartz, 216.469.6429/Erin.schwartz@eatwithfeast.com
Title/Desc.Chef -We’re looking to recruit 25-50 chefs in Cleveland in the first quarter of 2026! Description below: Tired of the high-stress, hot kitchen environment in traditional restaurants? Join Feast, a fresh take on personal chef services at an affordable price point! Feast connects chefs with clients who want a high-quality, in-home dining experience. As a Feast chef, bring your culinary expertise to their kitchens, cook, and clean up—all without the hassle of restaurant demands. Feast lets you focus on what you love: creating delicious meals in a comfortable, client-focused setting. With Feast, you’re part of a unique creator economy, opening doors to flexible income while doing what you love. For all inquiries please reach out to the contacts below: Emails: erin.schwartz@eatwithfeast.com | (216-469-6429) ryan.schwartz@eatwithfeast.com | (216-538-7562)
Experience: Any
Location: 29845 North Park Blvd. Solon, OH, 44139
Contact: Erin Schwartz, 216.469.6429/Erin.schwartz@eatwithfeast.com
Title/Desc.Chef -We’re looking to recruit 25-50 chefs in Cleveland in the first quarter of 2026! Description below: Tired of the high-stress, hot kitchen environment in traditional restaurants? Join Feast, a fresh take on personal chef services at an affordable price point! Feast connects chefs with clients who want a high-quality, in-home dining experience. As a Feast chef, bring your culinary expertise to their kitchens, cook, and clean up—all without the hassle of restaurant demands. Feast lets you focus on what you love: creating delicious meals in a comfortable, client-focused setting. With Feast, you’re part of a unique creator economy, opening doors to flexible income while doing what you love. For all inquiries please reach out to the contacts below: Emails: erin.schwartz@eatwithfeast.com | (216-469-6429) ryan.schwartz@eatwithfeast.com | (216-538-7562)
Experience: Any
Location: 29845 North Park Blvd. Solon, OH, 44139
Contact: Erin Schwartz, 216.469.6429/Erin.schwartz@eatwithfeast.com
Title/Desc.Holiday Party help needed-My wife and I need someone to help us serve, rotate pre-cooked hors d'oeuvres from the oven to table and generally be a helper for us for our annual Holiday party in Shaker Heights. The work is easy, the holiday cheer all around and the salary good. One night only.
Experience: No cooking involved. Just pop 'em in the oven and take 'em out. Wish we had more for a wonderful cooking school student.
Location: 2700 West Park Blvd. Shaker Heights, OH 44120
Contact: Mr and Mrs. Gilbert Brand, 818.400.6952/gibsterny@aol.com
Title/Desc.Cook-Cook italian food, fulfill orders in house for the restaurant and to go orders
Experience: A few years, optimal experience
Location: 13000 West 130th St, Cleveland Ohio 44111
Contact: 216-210-1065, 216.889.9999/Tonycoreno@gmail.com
Title/Desc.Cook --Prepare and serve high quality, attractive and delicious food items at the correct temperature and portion size and in accordance with applicable government regulations and established policies and procedures. -Demonstrate a knowledge of, and the ability to prepare, finish and serve special diets and proper consistencies. -Maintain awareness of members' special diets, portion sizes and requests, and communicates with nursing daily about any changes in member diets or status. -Communicates stock needs, diet changes, important member information or activity to fellow associates and manager in a timely manner. -Cleans and sanitizes dishware, kitchen and pantry after preparation and service, maintaining high standards of cleanliness. -Maintains clean refrigerators, stove, storage areas and equipment, and deposits garbage, linen, pots and pans, etc., to proper areas after service. -Properly stores or disposes of food, in accordance with safe food-handling procedures, label and date containers as required by ODH.
Experience: A cooking background is required.
Location: 16600 Warren Court
Contact: Raleigh Corto, 216.791.2687/rcorto@judsonsmartliving.org
Title/Desc.Chef/Cook-NOW HIRING: Full-Time Cook, 11:30AM – 8:00PM | $17–$19/hr | Rotating Weekends & Holidays Chardon, OH Cook with purpose. Serve with heart. Join the Sisters of Notre Dame and be part of a mission-driven team that nourishes both body and spirit. We're looking for a dedicated Cook who loves creating comforting, high-quality meals in a supportive, faith-based environment. Why You’ll Love It Here: Friendly, team-oriented coworkers Paid holidays & PTO Competitive pay + referral bonuses Excellent health, dental, vision, and 401(k) with match Peaceful setting in scenic Chardon, OH What You’ll Do: Prepare and cook meals that meet dietary needs and safety standards Maintain a clean, organized, and compliant kitchen Manage inventory and assist with ordering supplies Support a positive, respectful kitchen environment What You Bring: 1+ year of cooking experience (institutional or professional preferred) Knowledge of food safety and sanitation ServSafe certified (or willing to obtain) A heart for service and a team-first mindset If you’re ready to turn your passion for cooking into purpose, apply today and join a team with One Heart, One Hope, One Mission. Job Type: Full-time Benefits: 401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Paid training Referral program Vision insurance
Experience: 1+ year of cooking experience (institutional or professional preferred) Knowledge of food safety and sanitation ServSafe certified (or willing to obtain) A heart for service and a team-first mindset
Location: 13000 Auburn Rd, Chardon, Ohio
Contact: Sisters of Notre Dame, USA, 440.279.1164/cdlugos@sndusa.org
Title/Desc.Teppan Chef-Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
Experience: entry level
Location: 23611 Chagrin Blvd, Cleveland, Ohio 44122
Contact: Benihana, 216.464.7575/cleveland@benihana.com
Title/Desc.Chef and Appetizer Cook-Chef to learn stir fry entrees Cook to learn appetizers, soups and salads
Experience: We're willing to train someone who has little experience
Location: 340 Aurora Commons Circle Aurora OH 44202
Contact: Pearl Soyson, 330.954.9331/pearlsoyson@gmail.com
Title/Desc.Line Cook-Who We Are At Flour, we are a modern Italian restaurant powered by craft, camaraderie, and carbs. Our kitchens thrive on precision, creativity, and collaboration, bringing together classic Italian flavors with chef-driven innovation. At our new Brecksville location, we’re building a team of culinary professionals who take pride in their work, their workspace, and the guest experience. Who You Are A reliable, detail-oriented cook who thrives in a fast-paced, high-volume kitchen. You understand the importance of consistency, timing, and cleanliness. You’re eager to learn, comfortable working on multiple stations, and you bring a positive, team-first attitude to every shift. What You’ll Do • Execute dishes with precision, following Flour’s recipes and plating standards. • Work sauté, grill, oven, pantry, or pizza stations as assigned. • Maintain a clean, organized, and sanitized station throughout service. • Assist with prep lists and ensure product is properly rotated and labeled. • Support the Sous Chef and Chef de Cuisine with daily kitchen operations. • Uphold portion control standards and minimize waste. • Communicate effectively with teammates and leadership to keep service smooth. • Contribute ideas and feedback to specials and seasonal menu items. • Assist with closing and opening duties to keep the kitchen organized and ready. What You Bring • 1–2 years of professional kitchen experience (Italian or fine dining a plus, but not required). • Strong knife skills and comfort with a variety of cooking techniques. • Ability to multitask and stay calm under pressure in a busy service. • Dependability and punctuality—your team can count on you. • A positive, teachable attitude and passion for food. • Weekend and evening availability. Perks of Joining Flour • Staff meals and dining discounts across all Flour concepts. • Career growth opportunities within the Flour family (Valor Acres, Moreland Hills, Catering, and beyond). • A supportive, professional, and chef-driven environment. • 50% employer-paid medical insurance. • Paid Time Off (PTO). • Closed Sundays and all major holidays
Experience: 1-2 years
Location: 5720 Independence Drive
Contact: Ryan McLean, 216.464.3700/tthomas@indexc.com
Title/Desc.Chef-We are looking for a talented and passionate Chef to lead our kitchen. The ideal candidate will have strong culinary skills, creativity, and experience in managing a kitchen team. Responsibilities include planning menus, preparing high-quality meals, ensuring food safety, and maintaining kitchen efficiency. Must be reliable, organized, and committed to delivering an excellent dining experience
Experience: Standard
Location: 340 Aurora Commons Cir, Aurora, OH 44202
Contact: Pearlsoyson@gmail.com, 352.262.1192/Pearlsoyson@gmail.com
Title/Desc.Cook-Prepare Flatbreads, Cheese Boards, Salads, Cheese Dips
Experience: Some kitchen experience helpful but we will train
Location: 4964 Akron Cleveland Road, Peninsula, Ohio 44264
Contact: Patti Kurtz, 330.802.1675/patricia@kurtzcompany.com
Title/Desc.Sous Chef, Pantry Chef, Expeditor-We are looking for a chef to assist in our kitchen run by Chef Todd Hargis. We currently have a souse chef and part time pantry chef and want to slightly expand our hours, expand our capabilities, be a multifaceted team player, as well as be trained for Sous chef and/or head chef.
Experience: Need someone who is very familiar with the operation of a commercial restaurant kitchen. We can train and provide experience as well. We typically prep from noon or so until 4:00 and go right into dinner. We are typically full and you will be asked to do many different things.
Location: 9350 Chillicothe Road Kirtland Ohio
Contact: Frank Wagner, 440.454.2616/Casarossacucina@gmail.com