Title/Desc.hxvplnhhix-lwnsqffvfdgyzghrxhkxedutipgruk
Experience: pthzmfnqvvmdimjzurefpzlmzpmmfm
Location: wsxlghrtgd
Contact: rigmmrutqu, +1-759-777-5255/prrzujhs@checkyourform.xyz
Here you'll find a list of career opportunities submitted to us by various employers.
DISCLAIMER
ICASI Career Services Department job postings are provided free of charge to employers and to student job seekers. All hiring and compensation for work performed by student employees is handled directly between the student and the employer. ICASI does not perform background checks on students applying for jobs, nor on employers posting job opportunities. Employers and students are encouraged to request reference information from each other as needed to establish qualifications, credentials and overall fit between the employer and the student applicant. All job listings are posted at the discretion of the Career Services Director. ICASI will not post jobs that appear to discriminate against applicants on the basis of race, color, religion, creed, age, national origin, veteran status, sexual orientation, disability, or gender. ICASI also reserves the right to refuse to post jobs that do not support the interests of ICASI. The ICASI Career Services Department makes no particular recommendations regarding employers. ICASI makes no representations or guarantees about positions posted by this office. We are not responsible for safety, wages, working conditions, or any other aspect of off-campus employment. Students are urged to perform due diligence in researching employers when applying for or accepting private, off-campus employment. Career Services staff members are available for consultation on how to research prospective employers. ICASI reserves the right to post any and all information provided by the employer and will treat the information as public information. Please be aware all information provided may be provided to including but not limited to ICASI students, graduates and others on ICASI mailing lists. ICASI does not guarantee employment but will provide interested parties with the information provided.
Title/Desc.hxvplnhhix-lwnsqffvfdgyzghrxhkxedutipgruk
Experience: pthzmfnqvvmdimjzurefpzlmzpmmfm
Location: wsxlghrtgd
Contact: rigmmrutqu, +1-759-777-5255/prrzujhs@checkyourform.xyz
Title/Desc.udvqytsekr-iuriqfrogwszlxxezwiyufpgwkfxqv
Experience: zwezrdqgzswkpoutkwzezgfqwmqpvm
Location: tsmzlyesis
Contact: lvmixyjped, +1-170-032-4182/lutqkgtu@checkyourform.xyz
Title/Desc.Line Cook-Line cook for grill and fryer or pizza line
Experience: 1-2 years experience in a similar position
Location: 8737 Mayfield Rd, Chesterland, Ohio 44026
Contact: Terry Nagy, 440.537.3078/tnagy@purposebrewworks.com
Title/Desc.Baker & Prepared Foods Associate-Position Overview This role is responsible for daily baking, preparing fresh café offerings, assembling sandwiches and salads, and creating beautiful charcuterie and provisions for guests and private events. You’ll play a key role in delivering the visual and culinary experience our guests expect. About The Mercantile The Mercantile is an elevated garden café and gathering space offering specialty coffee, artisanal baked goods, fresh provisions, florals, and curated experiences. We blend hospitality, wellbeing, and thoughtful food in a warm, welcoming environment. We are seeking a Baker & Prepared Foods Associate who loves working with quality ingredients, takes pride in presentation, and thrives in a creative kitchen environment
Experience: Qualifications 1+ year experience in baking, café prep, or food service preferred Passion for quality ingredients and beautiful presentation Strong time management and ability to work independently Comfortable in a fast-paced environment Food Handler’s Certification (or willingness to obtain) Availability for mornings, weekends, and seasonal events
Location: 17720 Ravenna Rd. Chagrin Falls, Ohio 44023
Contact: Bruno Frate, 440.497.8440/bruno@whitebarnbrands.com
Title/Desc.Cook-Looking for a weekday cook position in a healthy, low stress environment?! Then we have the job for you! We are seeking a cook to work in partnership with our lead cook to feed private high school students right in Chesterland/Gates Mills, OH! This cook job will require the ability to execute scratch made recipes, work on a team and posses independent working skills. The lead cook and second cook are responsible for 2 scratch made soups, allergy free station, pasta station, main entree, vegetarian entree, starch and vegetable daily. Catering events give creative culinary freedom to show off your skills. This job is fast paced and offers a stable work environment.
Experience: Moderate level of general food knowledge is preferred.
Location: Hawken School 12465 County Line Road Gates Mills 44040
Contact: Julianna Lutz, 330.754.9458/jlutz@sagedining.com
Title/Desc.Cook or Sous chef-The Line Cook is responsible for preparing high-quality food according to the restaurant's recipes and standards. You will manage a specific station (such as Grill, Sauté, or Fry) and work in tandem with the rest of the kitchen staff to ensure every dish goes out correctly and on time. If skilled I am also looking for a sous chef to return in future years.
Experience: None to little required. Willing to teach simply need someone with motivation and a desire.
Location: 1 Rattlesnake, Put In Bay, OH 43456
Contact: Michael Torres , 203.676.3657/Michael@rattlesnakeislandclub.com
Title/Desc.Demonstrator-See details above
Experience: Student cook is fine
Location: 4 Cleveland centers
Contact: Susan Sutton, 464.300.5668/Susan.myerssutton@oaskstreethealth.com
Title/Desc.Executive Sous Chef-What You’ll Be Working On No two days look the same. Our work includes: Catering & corporate events Private, chef-led ticketed dinners Farm dinners and collaborative experiences Cooking classes and workshops Open-to-the-public market days Off-site private events Fermentation, preserving & canning Modernist techniques & molecular gastronomy Cooking here is an art form — and it should be fun, challenging, and inspiring. Our Philosophy At Cork & Knife Provisions, we: Push the boundaries of what food can be while keeping it approachable Work closely with local farms and producers Educate our guests on seasonality and our local ecosystem Create multi-sensory dining experiences that leave guests inspired Believe in doing the unexpected — thoughtfully and intentionally Who We’re Looking For Passion | Drive | Curiosity | Grit This role requires dedication, creativity, and the ability to persevere through fast-moving, high-pressure situations. Ideal qualifications include: 4+ years of kitchen experience (flexible for the right candidate) Culinary degree a plus, but not required Willingness to learn deeply and work hard Strong work ethic and accountability Ability to take direction, pivot quickly, and stay calm under pressure Ability to work collaboratively in a chef-driven environment Clear thinking and focus during service and event execution Technical & Physical Requirements Basic knowledge of food science & chemistry a plus Understanding of HACCP and food safety guidelines CCP (Critical Control Point) analysis proficiency a plus ServSafe Manager certification required (or obtained within 90 days) Must be able to: Work on your feet for 8+ hours Lift, move, or pull up to 40 lbs The Bigger Picture This is a growth role. For the right person, this position offers: Deep mentorship with Chef Increasing creative input and leadership responsibility A long-term role within a growing, respected culinary company Salary, benefits, and professional development **RELOCATION PACKAGE AVAILABLE
Experience: Ideal qualifications include: 4+ years of kitchen experience (flexible for the right candidate) Culinary degree a plus, but not required Willingness to learn deeply and work hard Strong work ethic and accountability Ability to take direction, pivot quickly, and stay calm under pressure Ability to work collaboratively in a chef-driven environment Clear thinking and focus during service and event execution Technical & Physical Requirements Basic knowledge of food science & chemistry a plus Understanding of HACCP and food safety guidelines CCP (Critical Control Point) analysis proficiency a plus ServSafe Manager certification required (or obtained within 90 days) Must be able to: Work on your feet for 8+ hours Lift, move, or pull up to 40 lbs
Location: 224 S. Erie St. Toledo, OH 43604
Contact: Chef Joseph Jacobsen, 419.340.2044/joseph@corkandknifeprovisions.com
Title/Desc.Kitchen Director-Job Description: Kitchen Director Camp Burton is seeking a Kitchen Director to lead our food service ministry for campers, staff, and guests. This role oversees all kitchen operations, including menu planning, food preparation, dietary accommodations, inventory management, and supervision of kitchen staff/volunteers. What You’ll Do: • Plan and serve nutritious meals. • Oversee food safety, cleanliness, and kitchen operations. • Lead, train, encourage, and mentor a seasonal kitchen team. • Manage food orders, inventory, and budget. • Create a welcoming dining experience that reflects Christ-like hospitality. What We’re Looking For: • A committed Christian with a heart for service. • Experience in food service management (camp, school, or institutional preferred). • Knowledge of food safety and dietary needs (ServSafe certification a plus). • Strong leadership, organizational, and communication skills. • Flexible, dependable, and servant hearted. Join us in creating a Christ-centered environment where good food helps build great community!
Experience: What We’re Looking For: • A committed Christian with a heart for service. • Experience in food service (camp, school, or institutional preferred). • Knowledge of food safety and dietary needs (ServSafe certification a plus). • Strong leadership, organizational, and communication skills. • Flexible, dependable, and servant hearted.
Location: 14282 Butternut Rd, Burton, Ohio
Contact: David Scull, 440.834.8984/david@campburton.org
Title/Desc.Part Time - Prep, Cooks, Servers, Bartenders, Labor-Flour Events & Catering is seeking reliable, energetic part-time event staff to support private events, weddings, corporate functions, and off-site catering throughout Northeast Ohio. This is a flexible, on-call opportunity ideal for culinary students, hospitality professionals, and individuals looking to earn extra income on nights and weekends. Positions vary by event and may include prep kitchen support, line cooks, event laborers, banquet servers, bartenders, and event setup/tear-down staff. Staff members may choose to be added to our event call list, where we email available team members with upcoming event details and allow you to opt in to the events that fit your schedule. There is no minimum weekly commitment, making this a great fit for those balancing school, other employment, or seasonal availability. Events range in size and style, from intimate private dinners to large-scale weddings and corporate gatherings. Team members are expected to be professional, punctual, and guest-focused, while working collaboratively in fast-paced event environments. Previous food service or hospitality experience is a plus but not required for all roles. We are happy to train motivated individuals who bring a positive attitude and strong work ethic. For those interested, part-time event work may lead to additional hours or full-time employment opportunities within Flour Events & Catering or the broader Flour family of businesses. Email Mick if interested, mick@floureventsandcatering.com
Experience: Varied
Location: 26800 Fargo Avenue, Bedford Height OH 44146
Contact: Mick McLean, 440.340.3730/mick@floureventsandcatering.com
Title/Desc.Prep Cook, Line Cook, Chef de Partie, Sous Chef-Multiple kitchen roles available.
Experience: All experience levels welcome.
Location: 34205 Chagrin Boulevard
Contact: Mick McLean, 216.464.3700/mick@flourrestaurant.com
Title/Desc.Prep Cook / Line Cook / Prep Chef / Catering Chef-Prepping meats, veg, starches, dressings. Grilling, baking, prepping snacks. Boxing and packaging prepared meals. We are a meal prep and catering company.
Experience: Any
Location: 1245 E 305th Willowick, Ohio, 44092
Contact: Cast Iron Kitchen, 440.321.8677/castironkitchenwillowick@gmail.com
Title/Desc.Sous Chef or equivalent -Staff management overseeing all kitchen operations food preparation sanitation. In addition to salary an apartment will be offered as other compensation free of charge.
Experience: Negotiable
Location: 1055 E Bethlehem Blvd, Wheeling WV
Contact: Jim Nolte, 304.639.2133/Jimnolte2133@yahoo.com
Title/Desc.Line Chefs, Sous Chef, Prep Chef, & Pantry Cook-We are looking for Line Chefs, Sous Chef, Prep Chef, & Pantry Cook. Willing to train
Experience:
We’re looking for a motivated, skilled entry level Chef to join our high-energy kitchen. This is a very fast-paced environment that requires focus, teamwork, and a passion for great food. If you thrive under pressure and want to grow alongside strong leadership, this is the role for you.
Head Chef, Richie Cunningham is a graduate of our ICASI program, incredibly easy to work with, and known as an excellent teacher and mentor. This is a hands-on opportunity to sharpen your skills, build leadership experience, and be part of a supportive, professional kitchen culture.
Location: 1501 Chagrin River Rd, Gates Mille, Ohio 44040
Contact: Richard Cunningham, 440.668.8723/richec789@gmail.com
Title/Desc.Baking/kitchen assistant -Preparing, mixing and Baking cakes, cookies, macarons and making a variety of fillings/glazes etc. You will be assisting our head baker in a positive, fast paced, busy TEAM environment. Must be able to lift 50 pounds and any knowledge of mixing and baking macarons is a plus
Experience: We are willing to train, some experience in a kitchen environment is preferred.
Location: 28601 chagrin blvd suite 715 Woodmere Ohio
Contact: Lauren Benz, 216.514.2253/Info@whiteflowercake.com