Title/Desc.Culinary Director (Full Time)-Position-Culinary Director Position Type: Full Time Location: Mentor, Ohio Shift Schedule- Monday-Fridays, Varies Manager on Duty Weekend Rotation 10am-2pm Come join our team at Vitalia Active Adult Community Mentor located at 8180 Mentor Hills Dr. Mentor, Ohio 44060! We are looking for someone (like you): • Be a Five-Star Czar: Oversee Culinary department in providing consistent, exceptional, five-star service in both front and back of house. • To Be a Gustatory Genius: Ensure food items are prepared to Culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste. • Create a Menu of Masterpieces: Develop menus of delicious seasonal and mainstay choices based off resident preferences and needs utilizing fresh foods. What are we looking for? • You must be at least eighteen (18) years of age. • You may have at least three (3) years of experience in senior housing or related field (preferred, not required). • You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. • You possess proficient written and oral communication skills with other members of management, professional, and support staff. • You have completed formal culinary, food service or restaurant training or an equivalent amount of full-time supervisory or management-level work experience. • You are comfortable creating, modifying, and printing word processing and spreadsheet documents using Microsoft Word and Microsoft Excel. • You are able to send, receive, and forward email. • You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. • You must have the ability to frequently lift and/or move items up to 50 pounds. • You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. • You will have the ability to work primarily indoors, but also be available to work outside for events. • Be in good health, and physically and mentally capable of performing assigned tasks. Good physical health shall be verified by a health screening performed by a physician not more than six (6) months prior to or seven (7) days after employment. • Demonstrates freedom from pulmonary tuberculosis within seven (7) days of employment and annually thereafter. • You must be criminally cleared. Employment Benefits (We value our benefits): • Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment. • Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) • Disability insurance (Full Time) • Employee assistance program • Weekly Employee Recognition Program • Life insurance (Full Time) • Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) • Tuition Reimbursement (after 90 days for FT AND PT employees) • Employee Referral Program (FT, PT, and PRN) • Complimentary meal each shift (FT, PT, and PRN) • Daily Pay Option • Direct Deposit • Did we mention that we PROMOTE FROM WITHIN? Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Kim Piaggio: 816-714-6885.

Experience: You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision.

Location: 8180 Mentor Hills Dr. Mentor, Ohio 44060

Contact: Kim Piaggio, 816.714.6885/kpiaggio@arrowseniorliving.com

Title/Desc.Host/Server/Line Cook/Dishwasher-Host: Greeting and seating guests, answering phones, taking to-go orders, assisting servers and managers if needed, making smoothies and so much more! Server: Serving tables, answering phones, taking to-go orders. Very similar to the host position except you serve tables! Line Cook: Prepare food for to-go and dine-in orders, make sure the line stays stocked with all food items, communicate effectively with other line cooks. Dishwasher: Takes care of the dirty dishes from dine-in guests, using a 3-compartment sink and a dishwasher. Completes other small tasks including filling side cups of hot sauce and salad dressings.

Experience: No experience is needed. Restaurant and/or customer service experience would be preferred, but it is not a requirement!

Location: 14518 Detroit Avenue Lakewood, OH 44107

Contact: Annie Martin , 216.226.2020/annie@aladdins.com

Title/Desc.Personal Chef-Weekly meals prepared in the home of my client in Chagrin Falls. Has specific dietary needs, and loves Pozole soup!

Experience: Some experience required.

Location: 1701 Empire Rd

Contact: Lisa DiNardo, 440.799.5196/lisadinardo320@gmail.com

Title/Desc.Gelato Maker-Gelato Maker – Little Mountain Creamery (Concord, OH) We’re looking for a creative, detail-oriented Gelato Maker to join our team at Little Mountain Creamery. If you’re passionate about artisanal food and want to learn (or grow in) the rare craft of gelato-making, this is the opportunity for you. Why You’ll Love This Job: Craft small-batch, artisanal gelato with premium, locally-sourced ingredients Get creative with seasonal flavors, novelties, and specialty desserts Learn and master authentic Italian gelato-making techniques Work with state-of-the-art equipment in a beautiful, local shop environment Be part of a team that values quality, creativity, and community What You’ll Do: Produce gelato daily, maintaining top standards for taste & texture Experiment with new flavors while keeping fan favorites alive Manage ingredients, costs, and inventory Maintain and operate gelato-making equipment Ensure food safety, cleanliness, and allergen awareness Occasionally connect with customers about our flavors & story What We’re Looking For: Food safety certified (or willing to get certified) Experience in gelato/ice cream/pastry is a plus (but not required—we’ll train the right creative foodie!) Strong palate, detail-oriented, and organized Team player with a positive, can-do attitude Available evenings and weekends

Experience: We would like to have someone who has basic knowledge of food service cleanliness and food safety practices. We are willing to train the right candidate.

Location: 7872 Crile Road

Contact: Little Mountain Creamery, 440.754.3158/sam.schwab.LMC@gmail.com

Title/Desc.Prep-Kitchen Lead-Nightjar is a Cocktail Bar that will feature Live Jazz on the weekends, an outdoor patio and a Small-bite Menu featuring Tinned Fish, Meat & Cheeses and Dessert/Pastries. The kitchen is a 'Prep-kitchen', with no Hood/Stove/Flame/Fryers. Most items served Cold or Room-temp. Equipment will be mainly tabletop Convection and occasional Panini Press. Most work will be Prep-work done prior to opening and during downtime. Once open, it will be mainly plating and a little heating.

Experience: No advanced culinary skills needed. Must have kitchen training/experience and ability to do Prep/Line style work

Location: 28867 Chagrin Blvd. Woodmere, OH 44122

Contact: Sam Friedman, 216.832.4561/sam.friedman@nightjarjazzbar.com

Title/Desc.Prep Cook/Steward/Sous Chef-Assist Executive Chef with food preperation, production and supervise back of house staff in a state of the art kitchen for banquet style special events; mainly weddings.

Experience: Enrollment in or post-secondary culinary arts program graduate. Welcome candidates with culinary resume experience.

Location: 9199 Chillicothe Rd. Kirtland, OH 44094/1451 Lake Breeze Rd. Sheffield Village, OH 44054

Contact: Kat Torok, 216.299.4458/ap@tall-oaks.com

Title/Desc.Server-Job Title: Server Location: Chardon, OH Employment Type: Part Time Department: Dining Services Position Summary: The Dining Room Server plays an integral role in delivering an outstanding customer experience for residents and guests. The Dining Room Server is responsible for assisting in the set-up, service, and cleaning of the dining room (s) and in ensuring the dining experience is enjoyable, timely, and engaging for residents and guests. Key Responsibilities: Follows the posted work schedule and arrives on time and in appropriate work attire Responsible for maintaining the kitchen and other assigned area in a sanitary manner Establish and maintain constructive working relationships with coworkers and residents Must be familiar with food handling procedures and regulations Must know how to operate kitchen appliances such as the dishwasher, garbage disposal, microwave, coffee maker and ice machine May be required to help with food preparation, inventory, maintenance as well food deliveries and shelve stock

Experience: Education/Experience/Licensure/Certification: Some kitchen experience is desirable, basic knife skills required Operation of kitchen appliances such as a microwave, coffee maker, ice machine, office equipment, etc. Food handling operations Familiar with the OSHA-MSDS sheets and procedures Knowledge of fire and safety procedures Must be able to read, write, speak, and understand the English language

Location: 12350 Bass Lake Road Chardon, OH 44024

Contact: Lynette Sullivan, 440.285.3300/lsullivan@maplewoodsl.com

Title/Desc.Entry Level Sales-About Us Stoney Creek Mushrooms is an award-winning, local farm-to-table indoor mushroom farm specializing in organic and gourmet mushrooms and microgreens. We proudly serve restaurants throughout Southeast Michigan and Northern Ohio. As our business continues to flourish and expand, we're seeking a dedicated sales representative to build relationships with chefs in the Cleveland market. Learn more about us at pebblecreekproduce.com (our current lab facility website). Position Overview This is an excellent entry-level, relationship-based sales position focused on connecting independent restaurants with our premium organic mushrooms and microgreens. You'll work directly with chefs and restaurant owners to introduce our products and provide exceptional customer service. Key Responsibilities Represent Stoney Creek Mushrooms professionally while providing excellent customer service Educate customers about our gourmet mushrooms, microgreens, and their culinary applications Deliver on our brand promise: "giving customers incredible organic gourmet mushrooms and microgreens, with amazing customer service" Provide product samples, recipes, and pricing information to potential customers Focus primarily on independent restaurants using our provided target list Maintain accurate and timely sales documentation Support customers through menu development and food cost analysis Build and maintain strong relationships with existing and potential customers Requirements Essential: Reliable personal vehicle for sales calls (company expense card provided) Excellent interpersonal and communication skills Clean, valid driver's license Strong attention to detail and commitment to excellent service Team-oriented mindset and positive attitude Availability Monday-Friday with occasional weekend work as needed Preferred: Prior sales experience (but not required - we provide training!) Interest in or knowledge of gourmet food and culinary applications What We Offer Competitive salary plus commission Paid time off Company expense card for travel and business expenses Comprehensive on-the-job training Growth opportunities within the company Supportive, friendly work environment Opportunity to work with passionate, dedicated team members Remote work flexibility Schedule Monday to Friday with weekends as needed How to Apply Ready to join our dynamic team? We'd love to hear from you! Please submit: Your resume A brief cover letter explaining why you're a great fit for this position We encourage applications from candidates passionate about gourmet mushrooms, microgreens, and building lasting customer relationships. Stoney Creek Mushrooms is an equal opportunity employer. We welcome and encourage diversity in our workplace. We thank all applicants for their interest; only candidates selected for interviews will be contacted. Thank you for considering Stoney Creek Mushrooms as your next career destinatio Job Type: Full-time Benefits: Paid time off People with a criminal record are encouraged to apply Work Location: On the road

Experience: Entry Level

Location: 1400 W Eight Mile Road, Ferndale, MI 48220

Contact: Charlie Vincent , 313.688.3207/Charlie@stoneycreekmushrooms.com

Title/Desc.Team Member -honeygrow is a thriving Philadelphia-based fast-casual restaurant with a growing number of locations in the mid-Atlantic and northeast regions. Founded on the principles of bringing people together over quality, wholesome, and simple foods, honeygrow remains committed to its roots. Yet it's our key ingredient – our team – that truly propels and differentiates us in becoming a sustaining, great brand. We believe that our team members are the heart and soul of honeygrow, driving our success and embodying our core values of grit, pride, compassion, and focus. At honeygrow, creating and building a distinctive brand is in our DNA. As a company on the cusp of substantial growth, we are looking for like-minded individuals who share our passion and values to join us in shaping the future of honeygrow. We invite you to be a part of our story and contribute to our journey as we continue to redefine the fast-casual dining experience. honeygrow’s success depends on our people. Our restaurants can only prosper and provide opportunities for employment and growth when we continually improve ourselves, and the work we do. We believe that a commitment to uncompromising values and integrity should always support our decisions and actions as we pursue our goals. The following Core Values will guide our team as we move forward: Work hard at work worth doing Your work directly betters people’s lives and happiness Enlighten each other to enlighten our guests Always be learning, always be improving Be mindful of your surroundings Exceed expectations BENEFITS: Paid Time Off: Enjoy earned paid time off and one week of sick time granted annually. Holiday Closures: Closed on Thanksgiving, Christmas, New Year’s Day, Memorial Day, Fourth of July, and Labor Day. Financial Wellness: 401(k) with company match and free financial wellness counseling Insurance: Medical, Dental, Vision, FSA, Commuter Benefits, and Pet Insurance for qualifying employees. Rewards: Achieve your work goals and get gift cards to popular retailers. Wellness, Perks, & Discounts: Health resources and exclusive savings on entertainment, shopping, and hotels. Meal Benefits: Free shift meals and discounts on meals and drinks on your days off. Competitive Pay: Earn competitive wages plus tips, with instant access to your earnings via DailyPay. Performance Reviews: Annual performance reviews with merit increases for qualifying employees. Referral Bonus: Earn up to $500 for referring a friend. Anniversary Gifts: Celebrate your work anniversaries with special gifts. Career Growth: Opportunities for advancement and training in culinary and hospitality. ROLES + RESPONSIBILITIES: Demonstrates integrity, honesty, and knowledge when promoting the culture, values, and mission of honeygrow while maintaining a high level of customer service via extraordinary hospitality. Strives to be a honeygrow top performer, someone who has the desire and ability to perform excellent work, and whose constant effort elevates them, their team and honeygrow. Demonstrate authenticity, expertise, and responsiveness to consistently exceed guest expectations. Proactively identify and assist guests who may require support during their visit. Display eagerness to learn and master honeygrow's culinary techniques and skills provided on-site. Execute dishes accurately within a fast-paced, high-pressure environment. Prep fresh vegetables, proteins, and cheeses. Maintain our high standards of cleanliness and safety in both front-of-house (FOH) and back-of-house (BOH) areas. Engage with guests and educate them on our food, brand, and mission. Adhere to food safety procedures and safety/sanitation guidelines. Encourage a learning atmosphere by undergoing cross-training on multiple stations and training new team members. REQUIREMENTS: Must be at least 16 years of age. Must be able to meet the scheduling needs of the restaurant. Previous experience working in a fast-paced restaurant environment preferred. PHYSICAL REQUIREMENTS: Must be able to stand and walk for extended periods. Must be able to lift and carry up to 50 pounds. Must possess close vision, distance vision, and peripheral vision. Must be able to frequently bend, stoop, and reach. Must have dexterity to handle kitchen equipment. Must be comfortable working near open flames. Must be able to work in a fast-paced environment with hot and cold areas. Must be able to work in tight spaces. Must be able to work and communicate effectively in an environment with high noise-levels. honeygrow is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, gender identity, age, physical or mental disability, or covered veteran status., or any other class protected by applicable law. EEO Employer M/F/Vet/Disabled. If you require reasonable accommodation during any part of the employee selection process or employment process, please direct all inquiries to hr@honeygrow.com. honeygrow does not accept unsolicited resumes from third-party recruiters or employment agencies and is not responsible for fees from recruiters or other agencies except under specific written agreement with honeygrow. Any unsolicited resumes sent to honeygrow are deemed to be the property of honeygrow, and honeygrow reserves the right to hire those candidate(s) without any financial obligation to the recruiter or agency. Pay or shift range: $13 - $14.50 per hour + tips The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Experience:

No experience needed but culinary will be a must..

Location: 9210 Mentor Ave, Mentor Oh 44060

Contact: Ivy Martinez, 216.858.0549/imartinez@honeygrow.com

Title/Desc.Cook-Short order at our Doan Brook Grille Professional Kitchen setting

Experience: Entry and above

Location: 3300 Courtland Blvd Shaker Heights Ohio 44122

Contact: Chris Wolf, 216.991.3600/Chrisw@shakerheightscc.org

Title/Desc.Cook II (Intermediate level)-Overview Join Us for Our Weekly Open House Job Fair at Skamania Lodge! Meet directly with our recruiter, apply in person, and interview on the spot. Qualified candidates may receive same-day job offers—with the chance to start as soon as next week! Every Wednesday from 1:00 PM to 4:00 PM Walk-Ins Welcome! Our kitchen is evolving, and we want you to be part of that momentum. If you're looking for a team that values your input and gives you room to grow, this is your next step. What You'll Be Doing Prepare a variety of food items including meats, poultry, seafood, vegetables, and cold foods. Visually inspect food for quality and alert leadership of any concerns. Prepare all menu items according to standard recipes and yield guides. Work independently at assigned workstation to prep menu items. Checks and controls the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality. Maintain cleanliness, sanitation, and organization of assigned work areas. Communicate needs of support during busy periods to ensure guest satisfaction. Inform leaders of excess items that may be used elsewhere or in specials. Minimize waste and maintain food cost controls. Meet with leaders to review assignments, anticipated business levels, and changes. Perks for ALL Employees – Full-Time and Part-Time • Free hot meals daily • Complimentary access to the fitness center, showers, locker rooms, pool, and hot tub • Free golf & zip-lining • Ongoing training & career growth opportunities — many of our leaders started in entry-level roles • A workplace that prioritizes team culture and camaraderie • 401(k) with employer match -vested immediately! • Paid Sick Leave • Financial planning assistance • Mental health and counseling support • Discounts on spa, gift shop, golf shop, and dining outlets • Exclusive hotel discounts across our portfolio • Discounts on travel, local attractions, health & wellness, and more Compensation 22.00 - 22.00 /Hour Benefits for Full-Time Employees • Medical, Dental, and Vision Insurance (with employer contribution for medical) • Supplemental Coverage – Accident, Critical Illness & Hospital Indemnity Insurance • HSA / FSA options • Disability coverage • Legal and Identity Theft Insurance • Life Insurance and AD&D – Fully Paid • Pet Insurance Time to Relax – PTO That Grows With You (Full Time) We reward hard work with well-earned time off. Our generous PTO plan includes holiday hours and increases with tenure: • First Year: 88 hours/year (max 120) • 1–5 Years: 128 hours/year (max 160) • 5–10 Years: 168 hours/year (max 200) • 10+ Years: 208 hours/year (max 240) PLUS WA Paid Sick Leave: You’ll earn 1 hour of paid sick leave for every 40 hours worked – and the best part? It rolls over each year with a max of 120 hours! Available to all non-exempt associates. Schedule Varies: AM shift is 5am-1 pm or PM shift is 2pm-10pm (flexes based on business needs) We’re a 24/7/365 day operation, weekends, holidays, and the ability to move between AM and PM shifts is highly desired. We try to provide a schedule 1 week in advance as much as possible, some flexibility is important to help with high volume business needs and call outs. LOCATION: Skamania Lodge, Stevenson, WA Just a short drive from: • White Salmon, WA (22 mi) • Hood River, OR (23 mi) • Washougal, WA (28 mi) • Troutdale, OR (30 mi) • Camas, WA (30 mi) • Vancouver, WA & Portland, OR (50 mi) Ready to Join a Kitchen That Cares? If you're looking to be part of a team where your career, creativity, and well-being are genuinely valued — Apply Now. Responsibilities Qualifications: Prior restaurant cooking experience in a high-volume kitchen or resort setting Intermediate knife and safety skills Good working knowledge of kitchen equipment (stoves, ovens, broilers, etc.) Intermediate sauté techniques and good working knowledge of frying station Strong understanding of pantry fundamentals and cold food prep Familiarity with refrigeration equipment and safe storage practices Knowledge of sanitation standards and proper food handling Consistent and efficient performance in a fast-pased work environment Strong time management skills; completes tasks in a timely manner Additional language ability preferred Ability to obtain and maintain required licenses or certificates, including a Washington State food handler’s card Ability to read, write, speak, and understand English to follow recipes and communicate effectively Minimum formal education of a high school diploma or equivalent Physical Requirements: Majority of daily tasks involve standing, hearing, talking, smelling, tasting, near vision, walking, grasping, and far vision. Occasionally required to climb stairs, crouch/bend/stoop, reach, push/pull, and lift or carry up to 50+ lbs. Must be able to work in confined spaces and tolerate exposure to extreme temperatures. Apply Here: https://www.click2apply.net/DdK8mQHgGyDnqczm5hq1XR PI276779379

Experience: Intermediate Level

Location: 1131 SW Skamania Lodge Way, Stevenson WA, 98648

Contact: Serena Barnard (Recruiter) 509-427-2535, 509.427.2535/serena.barnard@skamania.com

Title/Desc.Sauce cook, Pasta cook, Grill cook, Jr. Sous Chef, Sous Chef-Looking for a variety of employees ranging from line cook to Sous Chef.

Experience: Experience level varies depending on position.

Location: 34205 Chagrin Boulevard Moreland Hills, ohio 44022

Contact: Janie Duke, 216.464.3700/jdduke@flourrestaurant.com

Title/Desc.Advanced Cook-Advanced Cook Full-time, 32 hours Akron City Campus Summa Health System is recognized as one of the region’s top employers by a number of third party organizations, including NorthCoast 99. Exceptional candidates gravitate to Summa because of its culture, passion for delivering excellent service to our patients and families commitment to our philosophy of servant leadership, collegial working relationships at every level of the organization and competitive pay and benefits. Summary: Performs a variety of hospital food service duties to prepare, cook, plate, and/or serve food in bulk or individual portions for patients, and other customers. Follows standard practices and regularly scheduled hours. Minimum Education: Culinary degree Minimum Work Experience: a. One (1) Year of cooking and food preparation experience b. Proven ability to read and write English, follow written and oral instructions; perform basic mathematical Functions; prioritize tasks c. Maintain Servsafe certification, validation period is maximum of five (5) years. Required Skills/Knowledge: a. Knowledgeable and compliant to local, state and federal food handling regulations (i.e., HACCP) b. Manual dexterity sufficient to prepare and assemble food c. Ability to withstand hot and/or humid, cold and/or icy temperatures due to heat and cold producing equipment d. Ability to be active and on feet most of the day; lift, push and pull medium weight objects and occasionally push and pull heavy weight objects e. Population-Specific Competency: ability to effectively interact with populations of patients/customers with an understanding of their needs for self-respect and dignity. Equal Opportunity Employer/Veterans/Disabled The salary range on this job posting/advertising is base salary exclusive of any bonuses or differentials. Many factors, such as years of relevant experience and geographical location are considered when determining the starting rate of pay. We believe in the importance of pay equity and consider internal equity of our current team members when determining offers. Please keep in mind that the range that is listed is the full base salary range. Hiring at the maximum of the range would not be typical.

Experience: One (1) year of cooking and food preparation experience. Proven ability to read and write English, follow written and oral instructions; perform basic mathematical functions; prioritize tasks

Location: 525 E. Market Street, Akron, OH 44304

Contact: Danielle Norman, 234.475.0169/normanda@summahealth.org

Title/Desc.Entry Level Line Cook-Overview Skamania Lodge is thrilled to welcome our new Executive Chef, whose passion for mentorship, team culture, and culinary excellence is bringing fresh energy and renewed focus to our kitchen. Our kitchen is evolving, and we want you to be part of that momentum. If you're looking for a team that values your input and gives you room to grow, this is your next step. What You'll Be Doing * Prepare all menu items according to standard recipes and yield guides. * Work independently at assigned workstation to prep menu items. * Maintain cleanliness, sanitation, and organization of assigned work areas. * Meet with leaders to review assignments, anticipated business levels, and changes. * Communicate needs of support during busy periods to ensure guest satisfaction. * Inform leaders of excess items that may be used elsewhere or in specials. * Store food properly in accordance with the health department and property standards. * Minimize waste and maintain food cost controls. * Review work status and follow-up items with leaders before end of shift. * Visually inspect food for quality and alert leadership of any concerns. * Monitor and rotate products to ensure freshness and quality. * Perform general cleaning tasks as assigned, using standard cleaning products. * Keep floors dry and clean to prevent slip/fall hazards. * Assist with additional duties such as moving supplies and cleaning unexpected spills. Why Skamania Lodge? Perks Available to All Employees * Free hot meals daily * Complimentary access to the fitness center, showers, locker rooms, pool, and hot tub * Free golf & zip-lining — because we believe in balancing work with play * Ongoing training & career growth opportunities — many of our leaders started in entry-level roles * A workplace that prioritizes team culture and camaraderie * 401(k) with employer match- vested immediately! * Financial planning assistance * Mental health and counseling support * Discounts on spa, gift shop, golf shop, and dining outlets * Exclusive hotel discounts across our portfolio * Discounts on travel, local attractions, health & wellness, and more Comprehensive Benefits for Full-Time Employees * Medical, Dental, and Vision Insurance (with employer contribution for medical) * Supplemental Coverage – Accident, Critical Illness & Hospital Indemnity Insurance * HSA / FSA options * Disability coverage * Legal and Identity Theft Insurance * Life Insurance and AD&D – Base plan provided at no cost to you! * Pet Insurance Time to Relax – PTO That Grows With You We reward hard work with well-earned time off. Our generous PTO plan includes holiday hours and increases with tenure: * First Year: 88 hours/year (max 120) * 1–5 Years: 128 hours/year (max 160) * 5–10 Years: 168 hours/year (max 200) * 10+ Years: 208 hours/year (max 240) PLUS WA Paid Sick Leave: You’ll earn 1 hour of paid sick leave for every 40 hours worked – and the best part? It rolls over each year with a max of 120 hours! Available to all non-exempt associates. Schedule This is a 24-7, 365 day a year business that will require some work during nights, weekends and holidays. A flexible schedule that can move between shifts and days as needed is highly desired. This position starts as a 90-day seasonal-to-hire role. After the 90-day period, there is the potential to be offered a regular full-time position, which includes access to our comprehensive benefits package. If you have questions about this transition or the benefits available to regular full-time employees, please reach out to our recruiter. Compensation $17.50 - $17.50/Hour Work Where Other Vacation! LOCATION: Skamania Lodge Stevenson, WA 22 miles from White Salmon, WA 23 miles from Hood River, OR 28 miles from Washougal, WA 30 miles from Troutdale, OR 30 miles from Camus, WA 50 minutes from Vancouver, WA 50 minutes from Portland, OR Ready to Join a Kitchen That Cares? If you're looking to be part of a team where your career, creativity, and well-being are genuinely valued — Apply Now. Responsibilities * Good working knowledge of pantry fundamentals and cold food preparation techniques. * Understanding of sanitation standards and proper food handling. * Familiarity with refrigeration equipment and safe storage practices. * Ability to read, write, speak, and understand English to follow recipes and communicate effectively * Minimum formal education of a high school diploma or equivalent * Any combination of education, training, or experience that provides the required knowledge, skills, and abilities * Ability to obtain and maintain required licenses or certificates, including a Washington State food handler’s card * Consistent and efficient performance under pressure * Strong time management skills; completes tasks in a timely manner * Preferred: additional language ability * Preferred: prior restaurant cooking experience in a high-volume kitchen or resort setting Physical Requirements * Majority of daily tasks involve standing, hearing, talking, smelling, tasting, near vision, walking, grasping, and far vision. * Occasionally required to climb stairs, crouch/bend/stoop, reach, push/pull, and lift or carry up to 50+ lbs. * Must be able to work in confined spaces and tolerate exposure to extreme temperatures. Apply Here: https://www.click2apply.net/zq1dXZTdKRVyrCmePHbXpg PI275904966

Experience: Entry Level

Location: 1131 SW Skamania Lodge Way, Stevenson WA, 98648

Contact: Serena Barnard (Recruiter) 509-427-2535, 509.427.2535/serena.barnard@skamania.com

Title/Desc.Head Baker-* Prepare dough, batters and fillings according to recipes. * Measure and mix ingredients accurately. * Operate baking equipment such as oven, dough roller, mixers and proofers. * Shape, proof and bake various types of breads and pastries. * Decorate and present baked goods attractively. * Maintain a clean and organize work area. * Can incorporate their culinary creativity with the bakery options. *Assist with ordering supplies. *Follow all safety and sanitation procedures. If interested, please contact Mark Balogh at 216-791-0300.

Experience: *Proven experience as a baker. * Knowledge of baking techniques and procedures.

Location: 11300 Juniper Road

Contact: The Coffee House at University Circle, 216.791.0300/Coffee11300@gmail.com