Title/Desc.Teppan Chef-Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.

Experience: entry level

Location: 23611 Chagrin Blvd, Cleveland, Ohio 44122

Contact: Benihana, 216.464.7575/cleveland@benihana.com

Title/Desc.Chef and Appetizer Cook-Chef to learn stir fry entrees Cook to learn appetizers, soups and salads

Experience: We're willing to train someone who has little experience

Location: 340 Aurora Commons Circle Aurora OH 44202

Contact: Pearl Soyson, 330.954.9331/pearlsoyson@gmail.com

Title/Desc.Line Cook-Who We Are At Flour, we are a modern Italian restaurant powered by craft, camaraderie, and carbs. Our kitchens thrive on precision, creativity, and collaboration, bringing together classic Italian flavors with chef-driven innovation. At our new Brecksville location, we’re building a team of culinary professionals who take pride in their work, their workspace, and the guest experience. Who You Are A reliable, detail-oriented cook who thrives in a fast-paced, high-volume kitchen. You understand the importance of consistency, timing, and cleanliness. You’re eager to learn, comfortable working on multiple stations, and you bring a positive, team-first attitude to every shift. What You’ll Do • Execute dishes with precision, following Flour’s recipes and plating standards. • Work sauté, grill, oven, pantry, or pizza stations as assigned. • Maintain a clean, organized, and sanitized station throughout service. • Assist with prep lists and ensure product is properly rotated and labeled. • Support the Sous Chef and Chef de Cuisine with daily kitchen operations. • Uphold portion control standards and minimize waste. • Communicate effectively with teammates and leadership to keep service smooth. • Contribute ideas and feedback to specials and seasonal menu items. • Assist with closing and opening duties to keep the kitchen organized and ready. What You Bring • 1–2 years of professional kitchen experience (Italian or fine dining a plus, but not required). • Strong knife skills and comfort with a variety of cooking techniques. • Ability to multitask and stay calm under pressure in a busy service. • Dependability and punctuality—your team can count on you. • A positive, teachable attitude and passion for food. • Weekend and evening availability. Perks of Joining Flour • Staff meals and dining discounts across all Flour concepts. • Career growth opportunities within the Flour family (Valor Acres, Moreland Hills, Catering, and beyond). • A supportive, professional, and chef-driven environment. • 50% employer-paid medical insurance. • Paid Time Off (PTO). • Closed Sundays and all major holidays

Experience: 1-2 years

Location: 5720 Independence Drive

Contact: Ryan McLean, 216.464.3700/tthomas@indexc.com

Title/Desc.Chef-We are looking for a talented and passionate Chef to lead our kitchen. The ideal candidate will have strong culinary skills, creativity, and experience in managing a kitchen team. Responsibilities include planning menus, preparing high-quality meals, ensuring food safety, and maintaining kitchen efficiency. Must be reliable, organized, and committed to delivering an excellent dining experience

Experience: Standard

Location: 340 Aurora Commons Cir, Aurora, OH 44202

Contact: Pearlsoyson@gmail.com, 352.262.1192/Pearlsoyson@gmail.com

Title/Desc.Cook-Prepare Flatbreads, Cheese Boards, Salads, Cheese Dips

Experience: Some kitchen experience helpful but we will train

Location: 4964 Akron Cleveland Road, Peninsula, Ohio 44264

Contact: Patti Kurtz, 330.802.1675/patricia@kurtzcompany.com

Title/Desc.Sous Chef, Pantry Chef, Expeditor-We are looking for a chef to assist in our kitchen run by Chef Todd Hargis. We currently have a souse chef and part time pantry chef and want to slightly expand our hours, expand our capabilities, be a multifaceted team player, as well as be trained for Sous chef and/or head chef.

Experience: Need someone who is very familiar with the operation of a commercial restaurant kitchen. We can train and provide experience as well. We typically prep from noon or so until 4:00 and go right into dinner. We are typically full and you will be asked to do many different things.

Location: 9350 Chillicothe Road Kirtland Ohio

Contact: Frank Wagner, 440.454.2616/Casarossacucina@gmail.com

Title/Desc.Prep Cook/Catering Cook/Dishwasher-Prep cooks will help the chef prepare custom meal prep menus for weekly clients based on seasonal inspiration, specific nutritional guidelines & dietary needs. Variety of cooking applications of culinary, baking & pastry are used (weekly). Catering cooking involves food preparation/execution based on custom built menus for all off site events (private chef dinners, small catering & large corporate catering)

Experience: Professional kitchen experience is preferred but not required. Willing to train the right candidate. Hourly pay based on experience, skill level & references Part time positions available immediately with future full time potential

Location: 211 Cherry Avenue, Chardon, OH 44124

Contact: Mia Humphrey, 440.226.7370/culinarybydesigncle@gmail.com

Title/Desc.Prep Cook/Catering Cook-Preparing & cooking meals for weekly clients Off site catering/event cooking

Experience: Some experience preferred but not necessary

Location: 211 Cherry Avenue, Chardon, OH 44124

Contact: Mia Humphrey , 440.226.7370/culinarybydesigncle@gmail.com

Title/Desc.Sous Chef $3k Sign on Bonus 11:30a-730p $21.50-$27 (Full-time)--Arrow Team Member Position-Sous Chef Position Type: Full Time Location: Mentor, Ohio Sign on Bonus-$3,000 Our starting wage for Sous Chef is: $21.50 - $27 per hour! Shift Schedule- Tuesday/Wednesday/Thursday/Friday/Saturday 11:30am-7:30pm Come join our team at Vitalia Active Adult Community Mentor located at 8180 Mentor Hills Dr. Mentor, Ohio 44060! We are looking for someone (like you): • To Be a Gustatory Genius: Ensure food items are prepared to Culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste. • To Be a Kitchen Curator: Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. • To Be a Culinary Captain: Lead team in day-to-day operations through engagement, maintaining expectations, coaching and accountability. What are we looking for? • You must be at least eighteen (18) years of age. • You may have at least three (3) years of experience in senior housing or related field (preferred, not required). • You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. • You possess proficient written and oral communication skills with other members of management, professional, and support staff. • You have completed formal culinary, food service or restaurant training or an equivalent amount of full-time supervisory or management-level work experience. • You are comfortable creating, modifying, and printing word processing and spreadsheet documents using Microsoft Word and Microsoft Excel. • You are able to send, receive, and forward email. • You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. • You must have the ability to frequently lift and/or move items up to 50 pounds. • You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. • You will have the ability to work primarily indoors, but also be available to work outside for events. • You must be criminally cleared. Employment Benefits (We value our benefits): • Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment. • Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) • Disability insurance (Full Time) • Employee assistance program • Weekly Employee Recognition Program • Life insurance (Full Time) • Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) • Tuition Reimbursement (after 90 days for FT AND PT employees) • Employee Referral Program (FT, PT, and PRN) • Complimentary meal each shift (FT, PT, and PRN) • Daily Pay Option • Direct Deposit • Did we mention that we PROMOTE FROM WITHIN? Reach out by calling/texting your own recruiter, Cemma Hurn: 636.875.9849. Apply Here: https://www.click2apply.net/WAeO8NC7GedOGhW8ZHpzGJ

Experience: You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision.

Location: 8180 Mentor Hills Dr. Mentor, Ohio 44060

Contact: Tasha Wilburn, 234.340.0445/twilburn@arrowseniorliving.com

Title/Desc.Cook $2k Sign on Bonus 1130a-730p $18 - $20 (Part Time)-Position-Cook Position Type: Part Time Location: Mentor, Ohio Sign on Bonus-$2,000 Our starting wage for Cooks is: $18 - $20 per hour! Shift Schedule- Monday/Sunday Come join our team at Vitalia Active Adult Community Mentor located at 8180 Mentor Hills Dr. Mentor, Ohio 44060! We are looking for someone (like you): • To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion. • To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures. • To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations. What are we looking for? • You must be at least eighteen (18) years of age. • You can read, write, understand, and communicate in English with our Residents! • You will possess a current Food Handlers Card as specified per the Department of Health. • You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. • You possess proficient written and oral communication skills with other members of management, professional, and support staff. • You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. • You must have the ability to frequently lift and/or move items up to 50 pounds. • You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. • You will have the ability to work primarily indoors, but also be available to work outside for events. • You must be criminally cleared. Employment Benefits (We value our benefits): • Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment. • Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) • Disability insurance (Full Time) • Employee assistance program • Weekly Employee Recognition Program • Life insurance (Full Time) • Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) • Tuition Reimbursement (after 90 days for FT AND PT employees) • Employee Referral Program (FT, PT, and PRN) • Complimentary meal each shift (FT, PT, and PRN) • Daily Pay Option • Direct Deposit • Did we mention that we PROMOTE FROM WITHIN? Do you want to see how much fun we are at Vitalia Mentor? Please visit us via Facebook: https://www.facebook.com/vitaliamentor Or, take a look at our website: https://vitaliamentor.com/ Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Cemma Hurn: 636.875.9849. Apply Here: https://www.click2apply.net/e8mEpPUmeX4NDiamksdp4w PI278301388

Experience: Scratch cooking experience preferred

Location: 8180 Mentor Hills Dr. Mentor, Ohio 44060

Contact: Tasha Wilburn, 234.340.0445/twilburn@arrowseniorliving.com

Title/Desc.Cook -Cook for weekends and some hours during week

Experience: Any

Location: 3700 Sturbridge Court Hilliard, oh 43026

Contact: Tammy Leffel , 937.727.4480/Tleffel@wallick.com

Title/Desc.Server-Position Summary: The Dining Room Server plays an integral role in delivering an outstanding customer experience for residents and guests. The Dining Room Server is responsible for assisting in the set-up, service, and cleaning of the dining room (s) and in ensuring the dining experience is enjoyable, timely, and engaging for residents and guests. Key Responsibilities: Follows the posted work schedule and arrives on time and in appropriate work attire Responsible for maintaining the kitchen and other assigned area in a sanitary manner Establish and maintain constructive working relationships with coworkers and residents Must be familiar with food handling procedures and regulations Must know how to operate kitchen appliances such as the dishwasher, garbage disposal, microwave, coffee maker and ice machine May be required to help with food preparation, inventory, maintenance as well food deliveries and shelve stock About Us:   Want to know what makes our employees eager about going to work everyday? The people we serve. Being a part of Maplewood requires passion and a desire to help others. Each employee has the ability to touch the hearts of all our senior and be a part of something bigger than themselves. It's not just a job. It's an extraordinary life. Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider. We offer a home-like, luxury environment for our residents, allowing them to live "the good life" in a safe environment. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. As we continue to grow, we are seeking Servers to become part of our family. We invite you to take your first step toward a rewarding career with us! Why You'll Love working for Us: Competitive wages Flexible shifts Growth opportunities Bonus & incentive programs Competitive Benefits Package: including medical, dental, vision, 401k match, company paid time-off, life insurance policy, insurance deductibles and voluntary Aflac insurance.

Experience: Education/Experience/Licensure/Certification: Some kitchen experience is desirable, basic knife skills required Operation of kitchen appliances such as a microwave, coffee maker, ice machine, office equipment, etc. Food handling operations Familiar with the OSHA-MSDS sheets and procedures Knowledge of fire and safety procedures Must be able to read, write, speak, and understand the English language

Location: 12350 Bass Lake Road Chardon, OH 44024

Contact: Lynette Sullivan, 440.285.3300/lsullivan@maplewoodsl.com

Title/Desc.Cook $2k Sign on Bonus 6a - 2p $18 - $20 (Part-Time)- “After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It’s home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents’ quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work.” -Arrow Team Member Position-Cook Position Type: Part Time Location: Mentor, Ohio Sign on Bonus-$2,000 Our starting wage for Cooks is: $18 - $20 per hour! Shift Schedule- Friday/Saturday Come join our team at Vitalia Active Adult Community Mentor located at 8180 Mentor Hills Dr. Mentor, Ohio 44060! We are looking for someone (like you): ○ To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion. ○ To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures. ○ To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations. What are we looking for? ○ You must be at least eighteen (18) years of age. ○ You can read, write, understand, and communicate in English with our Residents! ○ You will possess a current Food Handlers Card as specified per the Department of Health. • You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. • You possess proficient written and oral communication skills with other members of management, professional, and support staff. ○ You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. ○ You must have the ability to frequently lift and/or move items up to 50 pounds. • You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. • You will have the ability to work primarily indoors, but also be available to work outside for events. ○ You must be criminally cleared. Employment Benefits (We value our benefits): • Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment. • Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) • Disability insurance (Full Time) • Employee assistance program • Weekly Employee Recognition Program • Life insurance (Full Time) • Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) • Tuition Reimbursement (after 90 days for FT AND PT employees) • Employee Referral Program (FT, PT, and PRN) • Complimentary meal each shift (FT, PT, and PRN) • Daily Pay Option • Direct Deposit • Did we mention that we PROMOTE FROM WITHIN? Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Tasha Wilburn: 234.340.0445. Apply Here: https://www.click2apply.net/4Gnj27sY4l8reIYqxFWyoe

Experience: Scratch cooking experience preferred

Location: 8180 Mentor Hills Dr. Mentor, Ohio 44060

Contact: Tasha Wilburn, 234.340.0445/twilburn@arrowseniorliving.com

Title/Desc.Culinary Director (Full Time)-Position-Culinary Director Position Type: Full Time Location: Mentor, Ohio Shift Schedule- Monday-Fridays, Varies Manager on Duty Weekend Rotation 10am-2pm Come join our team at Vitalia Active Adult Community Mentor located at 8180 Mentor Hills Dr. Mentor, Ohio 44060! We are looking for someone (like you): • Be a Five-Star Czar: Oversee Culinary department in providing consistent, exceptional, five-star service in both front and back of house. • To Be a Gustatory Genius: Ensure food items are prepared to Culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste. • Create a Menu of Masterpieces: Develop menus of delicious seasonal and mainstay choices based off resident preferences and needs utilizing fresh foods. What are we looking for? • You must be at least eighteen (18) years of age. • You may have at least three (3) years of experience in senior housing or related field (preferred, not required). • You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. • You possess proficient written and oral communication skills with other members of management, professional, and support staff. • You have completed formal culinary, food service or restaurant training or an equivalent amount of full-time supervisory or management-level work experience. • You are comfortable creating, modifying, and printing word processing and spreadsheet documents using Microsoft Word and Microsoft Excel. • You are able to send, receive, and forward email. • You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. • You must have the ability to frequently lift and/or move items up to 50 pounds. • You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. • You will have the ability to work primarily indoors, but also be available to work outside for events. • Be in good health, and physically and mentally capable of performing assigned tasks. Good physical health shall be verified by a health screening performed by a physician not more than six (6) months prior to or seven (7) days after employment. • Demonstrates freedom from pulmonary tuberculosis within seven (7) days of employment and annually thereafter. • You must be criminally cleared. Employment Benefits (We value our benefits): • Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment. • Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) • Disability insurance (Full Time) • Employee assistance program • Weekly Employee Recognition Program • Life insurance (Full Time) • Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) • Tuition Reimbursement (after 90 days for FT AND PT employees) • Employee Referral Program (FT, PT, and PRN) • Complimentary meal each shift (FT, PT, and PRN) • Daily Pay Option • Direct Deposit • Did we mention that we PROMOTE FROM WITHIN? Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Kim Piaggio: 816-714-6885.

Experience: You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision.

Location: 8180 Mentor Hills Dr. Mentor, Ohio 44060

Contact: Kim Piaggio, 816.714.6885/kpiaggio@arrowseniorliving.com

Title/Desc.Host/Server/Line Cook/Dishwasher-Host: Greeting and seating guests, answering phones, taking to-go orders, assisting servers and managers if needed, making smoothies and so much more! Server: Serving tables, answering phones, taking to-go orders. Very similar to the host position except you serve tables! Line Cook: Prepare food for to-go and dine-in orders, make sure the line stays stocked with all food items, communicate effectively with other line cooks. Dishwasher: Takes care of the dirty dishes from dine-in guests, using a 3-compartment sink and a dishwasher. Completes other small tasks including filling side cups of hot sauce and salad dressings.

Experience: No experience is needed. Restaurant and/or customer service experience would be preferred, but it is not a requirement!

Location: 14518 Detroit Avenue Lakewood, OH 44107

Contact: Annie Martin , 216.226.2020/annie@aladdins.com