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Instructors

Programs


Courses

  • PA2200 Advanced Techniques 2
  • PA1100 Basic Techniques 1
  • PA1200 Basic Techniques 2
  • CA2300 Baking and Pastry Techniques for Culinary Art Students
  • PA2300 Savory Techniques for Pastry Arts Students

Bio

 Chef Allyson Yaecker is a 2011 graducated of Culinary Arts Certiciate program at ICASI - Internatonal Culinary Arts & Science Institute.  


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